Twenty-One Main Prime Steak House
WEST SAYVILLE
21 Montauk Hwy
631-567-0900
www.21main.com



APPETIZERS
Beef Carpaccio - seasoned tenderloin of beef thinly sliced, served raw with a mustard horseradish cream
topped with shaved parmesan
Maryland Style Crab Cake - pan seared, fresh jumbo crab cake served with sauce remoulade
Clams Casino - little neck clams baked with casino butter finished with a light cream reduction
21 Main Steak House Salad
hearts of iceberg & romaine, cucumber, cherry tomatoes, apricots, crumbled bleu cheese, spiced walnuts & cracked black pepper tossed in cabernet vinaigrette
RAW BAR
Jumbo Shrimp Cocktail - served with sauce remoulade
Six Little Neck Clams or Oysters on the Half Shell
served chilled with mignonette
Sashimi - sliced raw tuna, served with soy sauce, wasabi cream, hoisin & pickled ginger
GRILL
All Featured Beef Selections are 28-day
Dry-aged USDA Prime
Bone-In Rib Eye, Sirloin, Porterhouse,
Double Cut American Lamb Chops
T-Bone for 2 - sliced & served with gorgonzola au poivre
Filet Mignon - finished with a garlic herb demi-glace
ENTREES
Sliced Hanger Steak served with sauteed onions
& mushrooms, finished with cabernet demi glace
Swordfish Steak finished with horseradish lime butter
Free Range Chicken - half roasted chicken finished
with three mustard sauce

Cuisine: Prime Steak House
Avg. Check: $25-$48
Attire: Upscale Casual

As you pull up in front of 21 Main Prime Steak House
you immediately get the feeling that your evening will be
something special. Sitting majestically on a hill with a view
of a private lake, this elegant country mansion has been
transformed into a steak lover’s paradise while still retaining its warmth and sophistication. The subtle burgundy and gold tones of the main dining contrast wonderfully with the dark woods and classic paintings that decorate the spirited piano lounge. The recently refurbished 2nd floor private banquet room is perfect for any event you may be hosting.

The menu at 21 Main features Prime Dry – Aged steaks along with the freshest seafood and jumbo lobsters. We enjoyed the popular Porterhouse which was grilled to juicy perfection, and Double–Cut American Lamb Chops were just as delicious. Side dishes which are huge include such classics as fresh creamed spinach unlike any we have tasted before and the macaroni and cheese au gratin topped with crispy onions was incredibly creamy and rich in flavor. Appetizers are not to be over looked. Tuna and Avocado Tartar with Cantaloupe Puree was tangy and refreshing and the “Maryland Style” Jumbo Lump Crab Cake was plump and moist yet with a crispy crust. Their 2006 Wine Spectator Award Winning Wine List consists of over 300 bottles featuring a well balanced blend of American and International vintages. The specialty drinks are amazing; you have to try one of their Exotic Infused Martini’s, they’re delicious. Homemade desserts are large portions of glorious confections. Our favorite was the velvety smooth crème brulee. Executive Chef James Cavorti and his team create a culinary experience that is anything but ordinary.

Their knowledgeable staff offers gracious service and can
be very helpful if you’re the type like I am who looks for
recommendations on menu and wine pairings.

21 Main Prime Steak House is decorated in restrained good taste. But there’s nothing restrained about the food. Well
educated diners will agree, it is a superb restaurant that rivals
any top steak house.

LIVE MUSIC THURS, FRI & SAT; THURS NIGHT CHICAGO STYLE RIBEYE; TUES &WED WINE SPECIALS; PRIVATE PARTY ROOM; WATER VIEW;TAKE OUT; RETAIL MENU

RESERVATIONS
Recommended

CREDIT CARDS
All Major Cards

HOURS
Lunch
Open for Parties
Dinner
Mon - Thur 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9
Bar Menu
Mon - Sun 4 - 11

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