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Cafe Il Villaggio
BABYLON
35 Deer Park Ave
631-422-7037
Misto di Crostini - fried assorted ravioli
Antipasto Tre Piani - grilled eggplant, peppers,
portobello mushroom layered with fresh mozzarella
Zuppa di Mussels in marinara or garlic & oil
Antipasto Freddo - cold antipasto
Pollo Trafficiello - chicken sauteed with portobello
mushrooms in lemon wine sauce
Pollo Tre Venezie - chicken sauteed with artichoke hearts & mushrooms in a house wine sauce
Scalloppine del Villaggio - veal scalloppine sauteed with onions, peas, ham, mushrooms & a touch of white wine
Gamberi del Golfo - shrimp sauteed with tri-color
bell peppers in marsala wine
Salmone all Griglia - topped with creamy sherry sauce, served over a bed of spinach
Codfish Portofino - codfish filet topped with portobello mushroom in a lemon sauce over a bed of sauteed spinach
Balsamic Tuna - grilled tuna served with peppers, onions & cremini mushrooms in a balsamic demi glaze
Penne del Orto - diced chicken sauteed with broccoli rabe & sun dried tomatoes in garlic & oil
Linguini al Verdi - spinach, basil, parsley, pignoli nuts with garlic & oil
Fettucini Monte - diced chicken with mushrooms
in creamy sherry sauce tossed with fettucini
Linguini Lampedusa - baby clams, cremini mushrooms, grape tomatoes in garlic wine sauce
Eggplant & Roast Pepper Ravioli
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 Cuisine: Regional Italian
Avg. Check: $24 - $30
Attire: Casual Neat
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Warmly decorated in tones of golden yellow and celery green, Cafe Il Villaggio makes you feel right at home. Owners Michael and Lucy Domingo say, “Our customers are an extension of our family.” You’ll fit right in seated in the cozy dining room outfitted with lantern-style wall sconces. Rich woodwork accents and candlelight dancing on each table lend to the intimate atmosphere.
Your meal begins with garlicky bruschetta and a basket of homemade focaccia and bread. But don’t fill up! Portions here are huge and a crisp house salad accompanies each entree. Order from the extensive menu starting with the signature appetizer, antipasto tre piani. Layers of grilled eggplant come stacked with peppers, portobello mushrooms and mozzarella in a sweet balsamic drizzle. Imaginative dishes include couscous crusted codfish in a citrus reduction with shiitake mushrooms and pollo di gradi, chicken breast layered with prosciutto, grilled eggplant, fresh mozzarella and sliced tomato in a demi marsala sauce. There are dozens of fresh pasta choices and seven varieties of ravioli. Wines come from around the globe with some reserves from Michael’s private collection. Homemade desserts include creamy tiramisu and freshly filled cannolis. Michael, a culinary trained chef from Sicily, met Lucy through their love for food and wine. Their high standards in the kitchen translate into excellent food in the dining room. Lucy’s sister Josephine is in charge there, and service is friendly and attentive.
Come meet the Domingos and share their passion for fine, fresh food. You’ll feel like one of the family even if it’s your first visit. FIXED PRICE DINNERS (Mon-Thur); PASTA NIGHTS; 10% OFF ANY BOTTLE OF WINE (Thur); PRIVATE PARTIES; ON & OFF PREMISE CATERING; WINE DINNERS; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested on Weekends
CREDIT CARDS
AMEX VISA MC
HOURS
Lunch
Mon - Sat 11 - 3
Dinner
Mon - Thur 3 - 10
Fri & Sat 3 - 11
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ABOUT CAFE IL VILLAGGIO |
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