La Plage
WADING RIVER
131 Creek Road
631-744-9200
laplagerestaurant.net



SALADS
Tart Apple, Danish Blue Cheese, Walnuts & Mache
with a sesame jerez vinaigrette
Sweet Baby Shrimp with mizuna greens, enoki mushrooms, hearts of palm, cherry tomatoes spicy herb dressing
Roasted Beet Root with chevre, belgian endive, frisee,
asparagus, toasted pumpkin seeds
& blood orange reduction
Vine Ripened Tomatoes with haricot verts, nicoise olives, ricotta salata, roasted pine nuts & white truffle oil

APPETIZERS
Hawaiian Butter Fish Ceviche
key lime juice, habenero peppers, Black Sheep ale
Oven Roasted Diver Bay Scallop
Seuruga caviar butter

RAW BAR
Spicy Big Eye Tuna Roll "Torn Apart"
golden mango, yuzu tobiko & seaweed salad
Kumamoto Oysters with grains of paradise vinegar

PASTA & RISOTTO
Local Lobster Risotto with fresh asparagus & lemon confit
Crispy Duck Confit & Fresh Chive Risotto
with a pot of exotic mushrooms

ENTREES
Sugar Cane Spiked Yellowfin Tuna
mashed boniatos, bitter greens, pineapple garlic mojo
Caramelized Sea Scallops
Peekytoe crab mille-feuille Meyer lemon,
portobello mushrooms, kaffir lime sweet pea sauce

Cuisine: French/American Eclectic
Avg. Check: $30-$50
Attire: Casual Neat

Beachy, but elegant, fresh flowers, sound view, candlelight, and a very high level of food highlight this one and only French-American Eclectic restaurant on the beach in scenic Wading River. Local seascapes and Japanese Fish Prints adorn the walls in the 40 seat dining room and outdoor cocktail lounge. La Plage offers additional seating during the beach season on the outdoor terrace.
All the food is very fresh (produce from local farmers) and highlights seasonality. Owner-Executive Chef Wayne Wadington is the guiding force behind the culinary team. Chefs de Cuisine Devin Delgado & Stephane Schmitt produce house specialties including all kinds of fish and game, focusing on “great ingredients from great places.” Garde Manger Emilio Velasquez has been with the restaurant since it opened in 1995. All desserts are homemade, including the signature pastry; a molten center chocolate-banana bread pudding with cinnamon ice cream. However, the cuisine is not the only thing that shines at La Plage. Co-owner Erin Wadington & Manager/Sommelier Patricia Kaczmarczyk put together a constantly evolving and well balanced wine list featuring local vintners and international selections.
La Plage was voted best Restaurant and Best Chef by Dan’s Papers 2004 who wrote, “For fresher fish you need
a pole,” and “Clean cuisine with subtle enhancement.” Given an outstanding 27 for food by the Zagat Survey and voted “the most romantic restaurant on Long Island” by The New York Times, the water view, casual attitude with outstanding food and attentive service make this place a true find. Ask about their catering menu, by Creek Side Catering, a division of La Plage Restaurant. Make your next celebration truly special and memorable.

MONTHLY WINE DINNERS (SEPT-MAY); TASTING DINNERS; PRICED FIXED LUNCH & DINNER; PRIVATE PARTIES; CATERING; OUTDOOR DINING; TAKE OUT

RESERVATIONS
Required on Weekends

CREDIT CARDS
AMEX VISA MC

HOURS
Open 7 Days
Lunch & Dinner

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