Jackson Landing
BELLMORE
2565 Bellmore Ave
516-785-5353
jacksonlandingny.com



APPETIZERS
Shrimp Tempura - soba noodle salad, sweet soy glaze
Steamed Prince Edward Island Mussels
caramelized shallots, fresh herbs, anisette cream sauce
Lobster Bisque
cream sherry, fresh chives
Warm Spinach Salad - crumbled gorgonzola,
bacon sherry vinaigrette tomato
J.L. House Salad
tomatoes, sliced almonds, oranges, grilled red onion,
basil balsamic vinaigrette

PASTAS
Seafood Fra Diavolo over Linguini
clams, shrimp, calamari, Mussels, spicy plum tomato broth
Rigatoni with Short Ribs - mushrooms, grilled scallions, marsala reduction, toasted bread crumbs
Lobster Ravioli - sauteed spinach, grape tomatoes,
white wine garlic herb broth

MAIN COURSE
Dijon Crusted Rack of Lamb
herb parmesan mashed potatoes, red wine reduction
Herb Roasted Chilean Sea Bass
topped with almonds, roasted corn, shiitake mushrooms, grape tomato, red wine reduction
Gorgonzola Crusted Sirloin
potato gnocchi, caramelized vegetable, crimini
mushrooms, red wine reduction
Pan Seared Breast of Duck
braised red cabbage, cranberry compote, raspberry
port wine reduction
Horseradish Crusted Salmon - pearl cous cous,
caramelized vegetable, dijon cream sauce
Roasted Tilapia - parmesan herb potatoes,
sauteed spinach, herb beurre blanc

Cuisine: Seafood New American
Avg. Check: $22-$45
Attire: Casual

Joshua Penalo and Angelo Garcia took over Jackson Landing to breathe new life into Bellmore. Their elegant dining experience coupled with Executive Chef Matthew Treanor’s seafood-focused creative New American cuisine makes the Landing an ideal destination for an intimate dinner or grand special occasion.
The handsomely decorated dining room boasts a serene view of the Jackson Creek. Take in the atmosphere on the water’s edge with a seat on the outdoor patio. Inside, soft lighting sets off beige walls, light wood treatments and crisp white tablecloths. Touches of burgundy complement plush green carpeting. The rich dining room contrasts nicely with a crisp tiled area surrounding the long wooden bar.
Professional and friendly servers caters to guests’ every need, serving dishes from a vast eclectic menu showcasing an impressive selection of specialties. First courses reflect Jackson Landing’s waterfront location with offerings like fried calamari tossed in cherry pepper lemon oil and creamy lobster bisque. Asian influences make an appearance in roasted duck wontons and sesame seared tuna. The raw bar serves Blue Point oysters and Little Neck clams in addition to shrimp and crab cocktails. Main courses give a nod to the surf with choices like roasted tilapia while turf holds its own with braised short ribs accompanied by truffle mashed potatoes.
The varied wine list is a mix of local and international vintages, most recently introducing Spanish and South American bottles. For a kick, try a selection from the
martini or coffee cocktail list. Round out a meal with port, cognac or cordials. Land here for the warm atmosphere and a great meal.

OUTDOOR DINING; WATERVIEW; LIVE MUSIC; PRIVATE PARTY ROOM; CATERING; DAILY SPECIALS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri
Noon - 3:00
Dinner
Mon - Thurs 5 - 10
Fri & Sat 5 - 11
Sunday 5 - 9
Bar Open Late

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