Hudson's Mill
MASSAPEQUA
5599 Merrick Rd
516-799-5394
hudsonsmill.com



STARTERS
Crispy Portabello - lightly breaded, layered with
roasted pepper, organic greens, goat cheese
Mussels Casino - PEI mussels sauteed,
bacon, bell pepper, green onion
Six Onion Soup
California Spinach Salad - gorgonzola, sundried
cranberries, toasted walnuts, sweet raspberry vinaigrette
Mixed Greens Salad - strawberries, goat cheese,
spicy pecans, raspberry vinaigrette
SEAFOOD & RAW BAR
LI Steamers, Raw Oysters, Clams,
Grilled Calamari Salad
HOUSE SPECIALTIES
Mill Burger - 10 oz. sirloin, Vermont cheddar,
seasoned fries & house slaw
Tequila Lime Mahi Mahi
grilled, cucumber cilantro salsa, sweet potato fries
Atlantic Salmon - pan seared, sauteed spinach, roasted potatoes, lemon dill vinaigrette
Stacked Grilled Chicken
marinated chicken, grilled onion, tomatoes, portabello mushroom, roast garlic bell pepper drizzle
20 oz Bone-In Rib Eye
Hanger Steak - marinated, sliced crispy
corn fritters, Louisiana crawfish slaw
16 oz NY Shell Steak
aged, grilled onion, charred tomato

Cuisine: American with a touch of Long Island Spirit
Avg. Check: $21-$40
Attire: Neat Casual

Hudson's Mill is a handsome,sophisticated restaurant designed by Morris Nathanson. Rich dark woodwork highlights the plaid banquettes and imposing alabaster light fixtures, and brown and beige colors run throughout the dining room. The wine cellar houses their reasonably priced international wine collection with forty labels available by the glass. Tableside sconces cast a warm romantic glow on your dining experience and a variety of music including jazz softly plays in the background.
Owner Ralph Belfiore, a seasoned restaurateur, and Chef Michael Fiorentino put together an irresistible menu with a wide range of dishes from grilled steaks to fresh seafood, to creative chicken and pasta. They use as much local product as possible. Long Island steamers and soft shell crabs are often specials of the day. On Wednesday nights during the summer you can feast on their Lobster Special - a three course dinner which includes a generous two pound lobster.
We thoroughly enjoyed an excellent plump crab cake, and pristine oysters and clams from their seafood and raw bar. The 20 oz. rib eye was perfectly grilled as ordered in a flavorful Merlot demi glaze, and pan seared salmon was tender and delicious in a light cucumber dill sauce. All desserts are house made with many to choose from like the super rich chocolate six layer cake, and a vanilla ice cream crepe rolled with nutella. Their chocolate chip biscotti are among the best we've ever had. Service is knowledgeable and efficient by a friendly staff.
The vibrant atmosphere in the bar is electric and lively with TVs and an upbeat crowd. Join them for a designer martini and a lite bite or a fine wine and gourmet dinner.
OUTDOOR DINING PATIO; DAILY SPECIALS;
PRICE FIXED DINNERS; WINE DINNERS;
PRIVATE PARTIES (SAT & SUN AFTERNOONS); ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
For 5 or More

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Fri 11:30 - 3
Dinner
Mon - Thur 4 - 10
Fri & Sat 4 - 11
Sunday 4 - 10
Seasonal Sunday Brunch

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ABOUT HUDSON'S MILL