Buteras
SMITHTOWN
65 E. Main Street
631-979-9113
WOODBURY
7903 Jericho Tpke
516-496-3633
SEAFORD
3930 Sunrise Hwy
516-795-1929
buteras.com



ANTIPASTI
Scampi Lomoncello - sauteed jumbo shrimp in a lemon,
garlic & Limoncello sauce tossed with toasted almonds
Exotic Mushroom Saute - portobello, shiitake & whitecap mushrooms in a wine sauce, tossed with diced fresh
mozzarella, tomato & basil over bruschetta points
PASTA ENTREES
Rigatoni, Chicken Sausage, Mushroom
& Sun Dried Tomato - crumbled chicken sausage with spinach, mushroom, sun dried tomato & spinach in a garlic wine sauce
Penne, Cauliflower & Shrimp - sauteed shrimp in a creamy creamless cauliflower sauce, garnished with toasted bread crumbs
Penne with Veal Sausage - crumbled veal sausage,
slow roasted tomato, fennel & spinach in a garlic wine sauce, topped with glazed cipollino onions & ricotta salata
SALAD ENTREES
Grilled Shrimp Salad - jumbo shrimp with mixed greens, diced fresh mozzarella, tomato, onions & toasted almonds over bruschetta points with a citrus shallot vinaigrette
Warm Frisee, Spinach & Chicken
with sliced grilled chicken, roasted peppers, mixed greens & smoked mozzarella tossed with a warm white wine vinaigrette
Warm Grilled Scallop Salad - jumbo sea scallops with
shiitake mushrooms, cannellini beans, fresh tomato & mixed greens tossed with warm white wine vinaigrette
LOW CARB SPECIALS
Grilled Tilapia - over a lite saute of spinach, broccoli,
shiitake mushrooms & fresh tomato
CARNE E PESCE
Veal with Prosciutto, Marsala & Sage - scallopine of veal, prosciutto & sage in a Marsala wine sauce, topped with
artichokes & slow roasted tomato, served with roasted potatoes
Grilled Skirt Steak grilled marinated skirt steak with glazed cipollini onions, Cianti wine sauce & mashed potatoes
Basa Filet with Shrimp with fshiitake mushrooms
& fresh tomato in a lemon wine sauce over linguine,
topped with almond pangrittta

Cuisine: Regional Italian
Avg. Check: $18 - $26
Attire: Casual

With rich woodwork, wall sconces, florid wrought iron rounds and warm tones of beige, green and copper, Butera’s of Smithtown exudes a warm Tuscan charm to match the classic fare that has brought so much success to the new restaurant’s three sister locations. Beautiful hardwood floors in both dining rooms and a fieldstone tile floor in the bar room complete the picture while a thirty foot long granite bar stuns and pleases. Richly upholstered high backed chairs on long stilt legs replace standard barstools.
Three of the four owners, Martin Butera, his wife Laurie, brother Gary, and Nick Zografos, are also chefs. Martin brings the experience of growing up in his father’s pizzeria, Gary trained at France’s acclaimed Cordon Bleu, and Nick attended New York Restaurant School. The three orchestrate a menu featuring New Italian cuisine with Northern and Southern influence. Known for their generous portions of pasta, grilled fare, and fresh fish, the menu runs the gamut from pasta marinara to veal with prosciutto, marsala and sage. The bar offers specialty drinks, wines by the glass and an international wine list while a separate bar menu of Merende, or snacks, features bruschette and grilled pizzas with different toppings as well as small plates like a trio of Italian sliders served on garlic knots and grilled calamari with herb polenta crostini and basil pesto.
Butera’s has established a fine reputation as a warm and welcoming neighborhood place where diners return again and again. Visit their other locations in Woodbury and Seaford.

PRIVATE PARTY ROOM; CATERING; BRIDAL PARTIES & REHEARSAL DINNERS

RESERVATIONS
For six or more

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri 11:30 - 4
Saturday 12 - 4
Dinner
Mon - Thur 5 - 10
Fri & Sat 5 - 11
Sunday 4 - 9

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