West End Cafe
CARLE PLACE
187 Glen Cove Road

516-294-5608



APPETIZERS
Pan Seared Diver Scallops
with onion, tomato tartlet, roasted tomato vinaigrette
Quesadilla with Lobster & Shrimp
pico de gallo, pineapple mango salsa, cilantro sour cream
Pan Seared Lump Crab Cakes
jicama-melon slaw, mango salsa, chipolte tartar sauce
Grilled Portobello & Fresh Mozzarella
fire roasted peppers, tomato & basil bruschetta
Jumbo Shrimp & Lump Crab Tower
micro greens, pink grapefruit salsa & smoked
chili tartar sauce

ENTREES
Mango Glazed Atlantic Salmon
Caribbean jerk rice, orange & sweet pepper salad,
orange-chipotle vinaigrette
Herb Crusted Baby Rack Of Lamb
goat cheese potato tower, garlic wilted spinach & lamb jus
Gemelli Pasta with Jumbo Gulf Shrimp
marinated portobello, sundried tomatoes, fresh spinach, sauteed with garlic & virgin olive oil
Passion Fruit & Miso Glazed Grouper
with hand crafted ravioli, asparagus, coconut
& lemon grass broth
Seared Diver Scallops with a Crispy Potato Nest
sweet corn relish, citrus beurre blanc

DESSERTS
Cheesecake Tartufo
creamy cheesecake covered with chocolate ganache
West End’s Chocolate Brownie Sundae
vanilla bean ice cream, minted banana-strawberry compote & warm chocolate sauce
Warm Granny Smith Apple Pie
with a walnut streusel topping & vanilla ice cream

Cuisine: Regional American
Avg. Check: $18 - $25
Attire: Casual

“Wine and Dine” at West End Cafe’s fabulous new bar where you can enjoy a gourmet meal, fine wines and fun drinks. Sample their creative martinis and extensive wine list with more than two dozen selections by the glass. Stone mosaic and mahogany with dramatic lighting make up the stylish and
comfortable addition to this popular meeting place.
Highly rated by the Zagat Survey as one of the Top 5 most popular with a 25 for food, and quotes like “A hip spot that lives up to the hype” this Carle Place “surprise in a strip mall” serves “an ever-changing menu” of “artistic,” “outstanding” New American creations that has supporters simply swooning (the Twilight “fixed price” dinner is roundly recommended); An “informed helpful staff” “works around the crowds” who insist they “could eat nightly” at this “class act.”
Owner and award winning Executive Chef William Holden and Sous Chef Luis Rey turn out innovative dishes from their creative kitchen. Bill worked in top Manhattan restaurants and prides himself in delivering a consistently high quality menu which is reasonably priced. All dishes are made in house from the bread to the sauces to the incredible desserts.
Nelson Ramirez, who has been with the restaurant since it opened in 1992, and partners Monique Holden (Bill’s wife) and Virginia Caras manage the dining room which has a chic decor of flowing cloths draped across the ceiling, tall shaded lamps, and a dramatic hand painted mural.

TWILIGHT DINNER SPECIALS (called “The Best Deal on LI” by The NY Times); WINE TASTINGS; PRIVATE PARTIES; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended on Saturday Nights

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Sat
11:30 - 3:30
Dinner
Mon - Thurs
5:00 - 10:00
Fri & Sat
5:00 - 11:00
Sunday
3:00 - 9:00

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ABOUT WEST END CAFE