Wine Cellar, The
EAST MEADOW
Eisenhower Park
The Carltun

516-542-0700
thecarltun.com



Sauteed Sonoma Valley Foie Gras
with Caramelized Apples, Pears, Cranberries & Arugula
Schramsberg, Blanc de Noir,
Napa Valley, 1997
Jumbo Crab Meat Shrimp Avocado
in a Cucumber Vinaigrette
Sauvignon Blanc, St. Supery,
Napa Valley, 2000
Pan Seared Ostrich in a
Lingonberry Vinaigrette
Vin Gris of Pinot Noir, Robert Sinskey, Carneros, 2000
Blackened Yellowfin Tuna in
Corn-Tomato-Beurre Blanc
Pinot Noir, Te Kairanga, Martinborough, New Zealand, 1999
Colorado Lamb over Couscous
in a Garlic Jus
Rioja Reserva, Cune Vina Real,
Spain, 1994
Chocolate...Chocolate...ChocolateBanyuls, Mise Tardive Late Bottled Vintage, Clos de Paulille Languedoc-Roussillon, France, 1998

Cuisine: Continental
Avg. Check: 6 Course Wine Dinner $95
Attire: Jackets Required Saturday

The Wine Cellar at The Carltun is an
unforgettable dining experience that rightfully
boasts a wine selection to please the most discerning palate. The beautifully appointed room with
magnificently carved antique chairs and tables is
surrounded on three sides by a glass enclosed and world renowned wine collection. Five time
recipient of the prestigious “Best of Award of Excellence” by Wine Spectator magazine, owner Anthony Capetola takes great pride in his wine list, which consists of over 1,900 selections and 40,000 bottles from all over the world. The wines range from 1868 to 2002, from $7.00 a glass to $15.00
a glass and from $18 to $7,500 a bottle.

Guests are invited to tour this vast collection with the sommelier, who brings a lifetime of
experience to the wine selection process.

The six-course Wine Tasting Dinner is paired with wines to compliment the extraordinary fare. Daily Prix Fixed Wine Tastings are also available with a different menu each week. From appetizers
to desserts, each course is a true pleasure to any gourmet, combined with an imposing ambiance to create the perfect evening.

The Wine Cellar is also available for A La Carte dining and is great for Private Affairs. Capetola also owns Temple Bar at Caesars in Atlantic City and Carltun on the Sound in Bayville, New York.

RESERVATIONS
Required

CREDIT CARDS
All Major Cards

HOURS
Mon - Thurs
A La Cate Menu
(as available)
5:00 - 10:00
Saturday
5:00 - 11:00

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