Snaps
WANTAGH
2010 Wantagh Ave

516-221-0029
www.snapsrestaurant.com



APPETIZERS
Lobster Knuckle Sandwich - truffle vinaigrette, egg yolk, chicken glaze
Wok Crisped Duck Salad - soba noodles, carrot,
mint, cilantro, spicy Thai vinaigrette
Tuna Tartar - ginger, sesame, seaweed salad,
wasabi caviar
Short Rib-Gorgonzola Quesadilla
watercress, apple, honey lime squirt
Salmon Sashimi - soy mustard sauce, seaweed salad
Creamy Risotto - grilled vegetables & their chips,
basil pesto, lots of parmesan
Baby Lettuce & Soft Herb Salad - balsamic vinaigrette

ENTREES
Porcini Dusted Pork - truffled mac & cheese,
red wine sauce
Salmon - crushed fingerling potato, olive aioli,
orange-fennel-red onion salad
Sole Almondine- parsnip puree, almond nectar
lemon brown butter, asparagus
Steak Brasiole - rolled with herbs, charred tomato salsa, chimmichurri, garlic french fries
Tilapia - foie gras-corn emulsion, pan toasted gnocchi, crawfish, mushrooms
Braised Lamb Shank, Moroccan Style
cous cous, curry, yogurt, grilled lemon, almond
Monkfish - wrapped with prosciutto, stewed lentils, citrus-green peppercorn sauce
Chicken - broccoli rabe, Italian sausage,
white beans, garlic boullion

Cuisine: Progressive American
Avg. Check: $25 - $30
Attire: Casual Neat

Scott Bradley cooked in many Long Island
restaurants from the South Shore to the North Shore. He worked with some of our best chefs and some of the great ones in Manhattan. He brings all this training and knowledge to his own restaurant, Snaps (which happens to be his nickname).

A tin ceiling, comfortable intimate booths, wall sconce lighting, wood accents, and framed art prints complete the decor of this restaurant that has quickly become a destination for discerning diners.
The Progressive American cuisine features dishes that are as diverse as the list of kitchens that Scott has cooked in. His popular knuckle sandwich, with tender chunks of lobster meat has a surprise topping - a poached egg. Wok-crisped duck salad is creatively presented in a Chinese take-out container and tuna tartar is presented on a block of ice. Scott goes the extra mile to present his delicious creations in an innovative way. Homemade desserts are scrumptious treats including s'mores - a Hershey bar, marshmallows, graham crackers, a burner... and you do the rest. Irresistible! The reasonably priced international wine list offers selections by the bottle and by the glass.

Candles and dim lighting radiate a soft glow in
the dining room while Scott's food throws off sparks on the plate. This casual restaurant will definitely have them coming back for more and more and more.

DINNER SPECIALS; TASTING MENU; WINE DINNERS; PRIVATE PARTIES; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC

HOURS
Dinner
Tuesday - Sunday
5:00 til Closing
Closed Mondays

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