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Smokin' Al's
BAYSHORE
19 West Main St
631-206-3000
SmokinAls.com
Haystack of Onions - a huge stack of fried onion straws served with a buffet of Al’s sauces
Al’s BBQ Nachos - corn tortilla chips smothered
with your choice of Al’s famous chopped BBQ beef or chilio, lettuce, tomatoes, jalapenos, sour cream & topped
with melted cheddar & jack cheeses
Burnt Endz - a Texas delicacy. After 12 hours of smokin’, the crusted seasoned ends of our brisket are chopped
& served with Al’s Sweet Talkin’ Sauce
Let’s Wing It - smoked chicken wings seasoned in
Al’s Famous Rub & then drenched in
Al’s Famous Original BBQ sauce
Carolina Pulled Pork - a Southern Classic.
After 13 hours of being rubbed, mopped & slow smoked,
our succulent pork softly pulls apart, then is marinated
in Smokin’ Al’s Sweet Talkin’ Sauce. Have it Carolina
style with our homemade cole slaw piled
on top of this delicious meat
The Works - for those who want it all! We take a
long Po-Boy hero roll & stuffed it with chopped brisket, pulled pork, smoked chicken & smoked sausage.
Top it with cheese sauce & then topped with our Famous Haystack Onions
Baby Back Ribs - this is Al’s signature dish. These tender babies are first rubbed with Als’ famous Rub & then slowly smoked for up to 6 hours & blanketed with 3 separate coats of your choice of one of Al’s Famous BBQ Sauces.
St. Louie Grand Backs - this hearty cut of pork ribs
are spiced with Al’s Rub & then are left alone to be slow smoked for up to 6 hours until the meat is just falling off the bone
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 Cuisine: Authentic Southern BBQ
Avg. Check: $25 - $30
Attire: Casual
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Smokin’ Al’s has made its mark on Bayshore.
Even on week nights, the restaurant is packed with diners who are smackin’ their lips on this real BBQ cooking. It’s fun, it’s casual, and it’s ingenious! Barbecue is owner Al Horowitz’s passion. After traveling to every great “BBQ town” throughout the United States, he opened Smokin’ Al’s. The secret starts with the slow smoking process - barbecuing food at low temperatures for several hours. Al is the “Pit Master” and oversees the preparation of every dish that leaves the kitchen.
The turn-of-the-century building that houses the restaurant is decorated with artwork of cartoon-like pigs in 1940’s saloons, exposed red brick, wood floors, and contemporary lighting. Hot jazz of that same era plays
in the background. Enjoy a cold beer at the copper-top bar while you wait to be seated. The place has such
a high energy, even waiting is fun.
Tables are equipped with Al’s own recipe BBQ sauces - original, sweet talkin’ and rattlesnake (spicy) and a roll of papaer towels. Don’t be afraid to dig in and enjoy the experience. While tender fall-off-the-bone ribs are the main attraction, other popular dishes are the sweet and succulent brisket, the overstuffed sandwiches and the juicy burgers. Decadent desserts include cruncy-creamy fried cheesecake.
Smokin’ Al’s - it’s finger-lickin’ good Southern
comfort food. Dress casual and roll up your sleeves. This is “barbecue the way it ought to be!” TAKE OUT; ON & OFF PREMISE CATERING;
PRIVATE PARTIES; HANDICAP ACCESSIBLE
RESERVATIONS
No
CREDIT CARDS
AMEX VISA MC
HOURS
Open Seven Days
Weekdays
11:30 - 10:00
Fri & Sat until 11:00
Sunday
Noon - 10:00
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