Established in 1936, in Milan, Italy
“Sant Ambroeus Gelateria-Pasticceria-Confetteria-Ristorante” opened their elegant Southampton
store in 1993.
“It feels like being in Italy,” you hear patrons
saying when entering Sant Ambroeus. As you walk in you will see a 24-flavor gelato counter with their award winning sorbetti and gelati. The counter
continues into a heavenly display of homemade
pralines and chocolate truffles, freshly baked butter cookies, pastries and of course Sant Ambroeus’
signature cakes including the most extravagant made to order cake creations.
At the “Bar” which serves what has been reviewed as the “best espresso and cappuccino in New York,” patrons will typically come in the
morning and enjoy the fresh baked original Milanese Brioches with cappuccino and then return at lunchtime for the tasty little “Panini.” The elegant and relaxing restaurant with its two dining rooms is decorated with rich beautiful rosewood, etched “Murano Glass” and comfortable banquettes. Executive Chef Mario Danieli serves authentic Milanese dishes like “Risotto Milanese with Ossobuco”, Cold Filet of Sole “Agrodolce” and Costoletta Di Vitello Primavera;” all these, coupled with efficient and gracious service make Sant Ambroeus a unique establishment in the Hamptons. Visit their new West Village location, 259 West
4th Street, NYC, 212-604-9254. CUSTOM WEDDING & SPECIAL OCCASION CAKES; OFF PREMISE CATERING
RESERVATIONS
Recommended
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
In Season
Store 9:30 am - 10:30 pm
Lunch 12 pm - 3:30
Dinner 6 pm - 10:30 pm
Off Season
Please call for store hours
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ABOUT SANT AMBROEUS |
Cuisine: Milanese Italian