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Mio
ROSLYN
1363 Old Northern Blvd
516-625-4223
www.mio-restaurant.com
Insalata Di Pesce - seafood salad with calamari,
shrimp & scallops
Vongole Oreganate - baked baby clams oreganate
Gnocchetti In Brodo - house made dumplings in broth
Insalata MIO - mesculun greens, gorgonzola cheese
& roasted peppers
Arugula E Achuge - arugula & white filet anchovies
with shaved parmesan
Carciofini Alla Toscana
grilled long stem artichoke hearts
Filet Mignon Al Cognac - filet mignon medallions served with a cream cognac sauce
Piccata Di Vitello Con Carciofi - veal scaloppini with white wine, lemon, capers & artichoke hearts
Vitello Alla Milanese - veal paillard, lightly breaded, sauteed & topped with our special chopped salad
Galletto Arrosto - pan roasted semi boneless cornish hen with garlic, herbs, wine & roasted potatoes
Petti Di Pollo Ripieni - stuffed breast of chicken with asparagus, mushrooms & smoked mozzarella
Gamberoni Alla Griglia - jumbo shrimp grilled & served over grilled vegetables
Bass Alla Mugnaia - bass & shrimp sauteed in lemon & white wine
Ravioli Di Funghi - house made tomato pasta ravioli with wild mushroom & a touch of cream
Cavatelli Al Fresco - house made ricotta pasta with roasted garlic, basil, fresh chopped tomato & ricotta salata
Risotto Al Zafferano Con Gamberetti E Asparagi
asparagus, saffron & shrimp
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 Cuisine: Northern Italian Cooking of the Home
Avg. Check: $25 - $40
Attire: Casual Neat
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Owner Dino Vlacich brings his culinary talents
and expertise to his first solo venture. He decorated
the dining room of this comfortable restaurant in restrained good taste as you would expect of someone who’s style of cooking is light, careful and deliberate. Dino is dedicated to cooking at a high level and relies on fresh ingredients, prepared simply to bring out all
the natural flavors.
Signature dishes include tender osso bucco
(customers call ahead to see if it’s on the menu), duck, and rack of lamb. Delicately prepared whole fish is
also very popular and it is filleted tableside. There are several house made pastas including cavatelli a ricotta pasta with Bolognese sauce. Homemade desserts are wonderful with scrumptious banana cream pie at the
top of the list. Efficient service is led by Dino’s wife, Gail, a charming and beautiful host. Critics gave Dino and his restaurant high ratings and diners continue to fill the dining room, some eating at the bar when table seating is not available.
Sunflowers are throughout the dining room and dimly lit spotlights cast a glow on the warm yellow
walls that are accented by cobalt blue, reminiscent
of a restaurant in Tuscany. When asked what makes Mio special, the staff referred to customer comments, “it’s the freshness of the food, great extensive wine list, and caring service.” LUNCH & DINNER SPECIALS;
PRIVATE PARTIES; ON & OFF PREMISE
CATERING; TAKE OUT
RESERVATIONS
Required on Weekends
CREDIT CARDS
AMEX VISA MC
HOURS
Lunch
Wed - Fri 12 - 2:30
Dinner
Mon, Wed, Thur
4:30 - 10:00
Fri & Sat 4:30 - 11
Sunday 3 - 9
CLICK HERE TO POST YOUR COMMENTS
ABOUT MIO |
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