Ruth's Chris' trademark is the sizzle of the steaks that you hear throughout the dining room.  Corn fed, US Prime steaks are grilled in a patented specially built high temperature - 1800° broiler, which locks in the juices.  Filet Mignon, Porterhouse for two, and BBQ shrimp are just a few of their signature dishes that are expertly prepared to your specifications.  A large selection of accompaniments add to the sizzle of your meal.  Desserts, especially the warm bread pudding with whiskey sauce and the pecan pie are excellent.  The wine list, ranging from reasonably priced to expensive with more than 300 selections from around the world won the “Best of” Award of Excellence from Wine Spectator Magazine.  Zagat rates Ruth’s Chris with a stellar 25 for food and 24 for service.  Loyalists “love the sizzling platters”... at this “top-quality” chophouse... delivering “old-style service” “utterly reliable”, especially for “entertaining friends and clients.”