Mim's
ROSLYN HEIGHTS
235 Roslyn Road
516-625-7305

SYOSSET
33 Berry Hill Rd
516-364-2144
mimsny.com



APPETIZERS
Fresh Mozzarella Tower
grilled vegetables, vine ripe tomato,
balsamic reduction,
basil infused olive oil
Bamboo Steamed Shrimp Shumai
Japanese dumplings stuffed with
shrimp & Asian
vegetables, soy ginger dipping
Lobster & Shrimp Spring Rolls
sesame soy dipping sauce
Jumbo Lump Chesapeake Crab Cakes
roasted corn salsa, remoulade
ENTREES
Linguini with Lobster & Jumbo Shrimp
thyme cream sauce
Chicken Granny Smith Apples
grilled sweet potatoes, candied walnuts, Hudson Valley cider riesling sauce
Parmesan Crusted Chicken
fresh mozzarella, prosciutto, broccoli rabe, crispy potatoes,
garlic oregano olive oil
Grilled New York Strip Steak
sauteed mushrooms, gorgonzola
truffle butter, whipped potatoes
Pan Seared Sea Scallops
lobster asparagus risotto, shaved grana, white truffle oil
Marinated Romanian Skirt Steak
mashed potatoes, garlic sauteed spinach
Sesame Crusted Ahi Tuna
seared rare, wasabi cream, soy ginger,
stri-fried baby bok choy, toasted coconut sticky rice

Cuisine: Contemporary American Bistro
Avg. Check: $17 - $36
Attire: Casual

Soft beige tones contrast the rich dark woodwork at Mim’s, Rich Cutler’s Manhattan-style bistro. Comfortable booths and a dramatic stone fireplace lend warmth and intimacy to the main dining room. Two smaller rooms, one with a handsome bar, boast the same clean lines and sophisticated colors. Reserve the multimedia room for corporate events and meetings.
Chef Manuel Portillo uses the highest quality ingredients in creative ways. Your meal begins with a basket of warm focaccia served with a ramekin of creamy, spreadable hummus. A coconut jumbo shrimp appetizer is rich with tropical flavors, accompanied by a sweet orange-mango dipping sauce. Grilled salmon napoleon is layered with grilled portobello mushrooms and goat cheese. The extensive menu has a wide variety of choices to meet your every “food mood”. While the cuisine is chic, the portions are generous and filling. What’s great about Mim’s is the versatility: you can enjoy anything from a casual meal to a gourmet dining experience, all from the same menu. There’s even a children’s menu. Luxurious homemade sweets include warm apple crisp and creme brulee.
Rich’s passion for his restaurant influences everything from the mouth watering dishes to the warm, friendly staff led by General Manager Barbara Caputo. He brings to Roslyn the same success he has enjoyed at his other location, Mim’s, 33 Berry Hill Road, Syosset, 516-364-2144, for twenty years. For a taste of something different, visit Rich and partner Jamie Scott’s newest acquisition, Mill Creek Tavern American Bar and Grill, at 275 Bayville Avenue, Bayville, 516-628-2000.

LUNCH & DINNER SPECIALS; SEMI-PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; WI-FI; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Six or More

CREDIT CARDS
AMEX VISA MC DINERS CLUB

HOURS
Lunch
Mon - Fri 11:30 - 4
Dinner
Mon - Thur 4 - 10
Friday 11:30 - 11
Saturday 5 - 11
Sunday 5 - 9

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ABOUT MIM'S