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Bourbon Street
BAYSIDE
40-12 Bell Blvd.
718-224-2200
www.bourbonstreetny.com
Bourbon’s BBQ Shrimp - plump jumbo shrimp
seasoned with our own Cajun spices, served
in a secret cream sauce of spices & fresh herbs
Cafe Crabcakes
our chef’s delicious crab cakes served with our
homemade remoulade sauce
New Orleans Cajun Quesadilla - a super quesadilla filled with blackened chicken & Monterey Jack cheese, served with a homemade salsa
Cafe Lobster Bisque - our truly unique favorite,
available only on Friday & Saturday nights
Bolo Salad - tender spinach & chorizo sausage,
served with chunks of blue cheese
& a sherry wine vinaigrette
The Bourbon Steak - our Bourbon Street steak is back! Topped with blue cheese
& a heap of crunchy fried onions
Seafood Gumbo - a specialty of the house; andouille sausage, shrimp, scallops, clams & mussels
served with our spicy brown sauce
Cedar Planked Salmona unique dish of the restaurant
Cajun Sampler - a spicy blend of blackened chicken, blackened shrimp & andouille sausage over
red rice topped with creole sauce
Pasta Jambalaya - a New Orleans tradition.
Chicken, crawfish & andouille sausage
in a light spicy cream sauce
Vegetarian Pasta Big Mamou
pasta in a light fresh tomato sauce with
mushrooms, artichokes, spinach, sweet red onions
& tender peas
READ ABOUT BOURBON STREET CATERING OPTIONS
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 Cuisine: American wtih Southern Cajun flair
Avg. Check: $17 - $30
Attire: Casual
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Bourbon Street in New Orleans is the place for
jazz cafes and restaurants. Bourbon Street in Bayside combines both elements - great food and live jazz.
Owner Mark Boccia created an atmosphere made for fun - from the pressed tin ceiling, comfortable
banquettes, New Orleans-style artwork with a jazz theme, wall sconces that resemble antique street lamps, and of course, a long handsome lively bar. The bar scene at Bourbon Street is an important element of the restaurant, where friends gather to enjoy a cold beer or a specialty drink.
Chef Joseph Cannela, who trained at the Culinary Institute of America, created a menu that is a balance of Cajun specialties and American favorites that will excite the senses. Presentations are as vibrant as the flavors. Portions are huge and prices are reasonable. One of Joe’s favorites is jambalaya and he prepares this full-flavored dish with chicken, crawfish and andouille sausage, served with a square of delicious cornbread. Daily changing specials are exciting popular choices and include a recipe from Emeril’s cookbook (with Joe’s personal twist) - BBQ Shrimp in a civilized spicy cream sauce. Joe continues to impress customers with his homemade desserts. Luscious! The staff seem to have as much fun as the diners while the music plays on.
Bourbon Street is a unique restaurant - the
“Hot Spot” in town - couples enjoy an intimate meal, families enjoy the fun, singles come to mingle - you can even throw a party in their private room. LIVE MUSIC - WED & THURS; DAILY LUNCH
& DINNER SPECIALS; PRIVATE PARTY ROOM;
ON & OFF PREMISE CATERING; TAKE OUT;
HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Sat 11:30 - 4
Dinner
Sun - Thur 4 - 11
Fri & Sat
4:00 - Midnight
Sunday Brunch
Noon - 4:00
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ABOUT BOURBON STREET |
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