Bistro M
Mitchell SuDock always knew he wanted to be a chef. So he got the best training he could. He went to the Culinary Institute of America and then worked in some of NYC’s...

Bistro M
Contemporary American with French Flair
Where: Glen Cove

Twenty-One Main Pri
Prime Steak House
Where: West Sayville

West Lake Inn
Patchogue

H on the Harbor
Port Washington

Flowerfield
St. James

Honu Kitchen
American Small Plates
Where: Huntington

Ruth's Chris Steak
Steak House
Where: Garden City

Tellers
Steak House
Where: Islip

Huntington Honda
Automobiles

Iavarone Bros.
Gourmet Market

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