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Back Room, The
NEW HYDE PARK
1534 Union Tpke
516-488-4500
iavaronebros.com
Grilled Polenta - with sauteed wild mushrooms
in Gorgonzola cream sauce
Grilled Calamari - fresh Long Island squid marinated, grilled, tossed in an infused lemon & olive oil dressing
& served over baby field greens
Torre de Fratelli - mesculine greens with fresh tomatoes, red onion, Gorgonzola, fresh mozzarella
& pine nuts in a light vinaigrette
Lobster Ravioli - asparagus tips, fresh Roma tomatoes
& shrimp sauteed in a savory garlic & oil sauce
Orrechiette Barese - “ear-shaped” pasta tossed
with our own pork sausage & broccoli rabe
Chicken Scarpariello Alla Campagniola
all natural young chicken pieces, cooked to crispy perfection with our sweet Italian pork sausage, & potatoes
Grilled Veal Chop - a 16 oz. cut of our milk-fed
nature veal grilled to your desire
Scallops Saturna - pan seared scallops, wild mushrooms & sun dried tomatoes in a port wine sauce
Stuffed Pork Chops - stuffed with
prosciutto, spinach & mozzarella, topped with
a wild mushroom sauce
Iavarone Brothers Famous Italian Sausage
“for over seventy-five years, the finest Italian pork sausage” served with a choice of peppers & onions,
roasted potatoes & mushrooms, or over
sauteed broccoli rabe
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 Cuisine: Regional Italian
Avg. Check: $20 - $25
Attire: Casual Neat
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Pat, John and Joe Iavarone continue the tradition
of four generations. They have five highly successful gourmet specialty shops in Queens, Nassau and Suffolk Counties. The Backroom Trattoria extends the tradition for quality gourmet food to a casual and warm restaurant.
Don’t be fooled by the delicious pizza, calzones and grilled paninis being made in the front window or its location in the busy Lake Success Shopping Center. Once you pass the handsome wood and marble bar (where you can enjoy a cocktail, espresso, cappuccino and desserts) you enter a newly renovated cozy dining room.
An enthusiastic staff is waiting to serve you their special brand of cuisine. Of course, it’s Italian, but with an imaginative twist. Start with perfectly fried or grilled calamari, sample their baked clams with garlic butter and pancetta or homemade mozzarella on a bed of fresh
tomatoes and basil. Next, move on to one of their classic soups, salads, or of course, pasta; such as, classic carbonara (without cream), fresh filetto di pomodoro, lobster ravioli, linguine fini with vongole or a special of the day, fresh
pappardelle with wild mushrooms. Great entrees include tender veal, chicken. eggplant or shrimp parmigiano, veal chops, lamb chops, dry aged shell steaks and tuna with Asian spices grilled to order. The reasonably priced wine list will add to your dining pleasure. Don’t forget dessert - some made by their pastry chef next door or their large assortment of gelatos and sorbets.
Celebrating 77 successful years in business, the
family and staff look forward to being part of an enjoyable dining experience. DAILY SPECIALS; WINE DINNERS;
PRIVATE PARTY ROOM (20-40); ON & OFF PREMISE
CATERING; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested on Weekends
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Sat 11:30 - 4
Dinner
Mon - Thur 4 - 10
Fri & Sat 4 - 11
Sunday 12 - 9
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ABOUT BACK ROOM, THE |
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