Zum Stammtisch - CLICK to see a larger, detail view of Zum Stammtisch
Zum Stammtisch - CLICK to see a larger, detail view of Zum Stammtisch

Zum Stammtisch
GLENDALE
69-46 Myrtle Ave

718-386-3014

zumstammtisch.com



APPETIZER
Ochsenmaul Salat - pickled beef topped with onions
German Herring Salad - Herring, beets, potatoes
& six other fresh ingredients make up this traditional dish
Steak Tartar - our most popular appetizer, for
two or more people, raw beef ground to order,
then seasoned

SOUPS
Goulash Soup

ENTREES
Bayerische Bauern Platte -
Kassler Rippchen, Bratwurst & Leberkaese
with sauerkraut & home fries
Leberkaese Ala Holstein - grilled & topped with
a fried egg & anchovy, with potato salad
Sauerbraten - one of germany?s best known dishes,
beef is marinated & then roasted to create a delicious sour-sweet meal. Served with potato dumplings
& red cabbage
Wienerschnitzel - a lightly breaded veal cutlet
served with home fried potatoes
Jaegerschnitzel - a lightly breaded veal cutlet smothered
in a hunter sauce made from fine imported mushrooms
& special seasonings. Our most popular item.
Wiener Zwiebel Rostbraten - a shell steak pounded thin, seared on a hot grill & topped with fried onions
Grilled Camembert - a wheel of fine mild cheese
grilled & served on a muffin with cranberry sauce

STRUDELS
Apple Strudel
Cherry Cheese Strudel

Zum StammtischCuisine: German
Avg. Check: $15 - $25
Attire: Casual Neat

The ?Stammtisch? comes from two German words, stamm, meaning family and tisch, meaning table. Put the two together and you have a ?family table.? Traditionally, people would gather round the stammtisch and talk and drink. At Zum Stammtisch, they?ve added another
activity - eating great food.

Decorated like an authentic Bavarian Inn, with rich, dark wood, stained glass windows, an enormous moose head and classic beer steins on display, Zum Stammtisch is owned by Hans and Werner Lehner. For 33 years they have been operating it in their very hospitable way keeping up the quality that their father started. Hans and Werner say ?authenticity ? is the key to their success. The chefs are three wonderful women who prepare hearty, traditional food like the house specialty, Goulash Soup - a rich braise of beef and spices. The Sauerbraten is prepared in a sweet and sour beef sauce with two very light baseball size potato dumplings. Desserts, brought in from a German bakery, include apple strudel which is crisp, hot and filled with apples, ground walnuts and spice. Top it off with vanilla ice cream and you?re yodeling. There is a large variety of German specialty liquors and German beers including some on tap. Bring the whole family - a children?s menu is
available and the newly renovated party room is great for
your next affair.

Zum Stammtisch received a very respectable ?23?
for food in the Zagat Survey and was awarded high ratings
in Newsday and the Daily News. It was featured on the Television Food Network?s ?Dining Around.? Zum Stammtisch reminds us of the importance of tradition
and good solid cuisine. So open the mustard, order a
cold pilsner and get ready for a lesson in taste.

OKTOBERFEST YEAR ROUND; DINNER SPECIALS; PRIVATE PARTY ROOM; ON PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Suggested

CREDIT CARDS
AMEX VISA MC

HOURS
Sun - Thurs
12:00 - 10:00
Fri & Sat
12:00 - 11:00



CLICK HERE TO POST YOUR COMMENTS
ABOUT ZUM STAMMTISCH

HOME    •    RESTAURANTS A-Z    •    RECIPES    •    ARTICLES    •    MESSAGE BOARD    •    DINING CLUB    •    CONTACT

Great Restaurants is a registered trademark owned by Morris Sendor Copyright © 2009
No portion of this site or it's content may be duplicated or distributed.
SITE AND DATABASE DESIGN by omnibus creative.