|
 |
 |
Villa Sorrento
ST. JAMES
823 Middle Country Rd
631-265-9865
villasorrento.com
Pan Seared Fresh Mozzarella - breaded mozzarella
stuffed with prosciutto, sauteed in a garlic lemon sauce
topped with sundried tomatoes & artichoke hearts
Lobster & Shrimp Salad - tossed with calamari,
red onion, fennel & garlic, infused with
a basil lemon vinaigrette
Gorgonzola Salad - arugula, endive & radicchio,
Bermuda onions & plum tomatoes topped with
gorgonzola cheese in a balsamic vinaigrette
Veal Scaloppine - sauteed scaloppini of veal with
imported prosciutto & fresh mozzarella in a veal reduction
Free Range Stuffed Chicken Breast
french cut breast of chicken stuffed with fontina cheese
& portobello mushrooms with sundried tomatoes
& artichoke hearts
Filet Mignon & Jumbo Shrimp
pan seared filet mignon & jumbo shrimp with sauteed
broccoli rabe & roasted tomatoes
Porterhouse Steak - 22 oz. charcoal grilled, topped with melted gorgonzola cheese & a merlot demi-glaze
Shrimp & Risotto - jumbo shrimp sauteed
with fresh plum tomato in a garlic white wine sauce
served over capellini
Rack of Lamb - oven roasted rack of lamb,
herb encrusted, in a bordelaise sauce with truffle oil
Yellowfin Tuna - black & white sesame crusted tuna served with a ginger sauce & wasabi drizzle
Cavatelli with Sausage & Chicken - pan seared sweet sausage, sliced chicken breast & spinach in a spicy plum tomato sauce, with a touch of basil oil
Fettuccine & Filet Mignon - tossed with wild
mushroom, fresh spinach & roasted garlic in a sherry cream sauce with sliced grilled filet mignon
|
|
|
 Cuisine: Regional Italian
Avg. Check: $20 - $25
Attire: Proper
|
With great food, a warm welcome, and the
mellow tunes of Dean Martin and Frank Sinatra
playing in the background, Villa Sorrento is a
comfortable, elegant restaurant where you can enjoy
a wonderful dinner. Sage green and floral drapes and sheer curtains frame the windows, a fireplace, and tall tapered candles flickering on each table give the pretty dining room a romantic ambiance.
Owner Sal Coppola designed the menu and believes in using the freshest, finest ingredients whether it’s for the complimentary bruschetta or the popular seared black and white sesame crusted tuna with sweet soy and a wasabi drizzle. Johnson and Wales trained Chef De Cuisine, Christopher Richards, says he likes
to use local produce and seafood whenever possible. The signature dishes include pan seared veal chop stuffed with fontina cheese, prosciutto, roasted red
peppers in a bordelaise sauce, and French cut chicken breast with chestnuts, asparagus in a merlot demi-glaze. All dishes have a wonderful combination of ingredients and are rich in flavor. The international wine list
is reasonably priced and you can enjoy a drink at
their fully stocked bar. End the meal with one of their luscious homemade desserts - smooth creme brulee, creamy cheesecake and light tiramisu.
Sal has a love and passion for his restaurant
that he passed on to his staff, who are friendly and
efficient. Join them for and evening of fine dining. PRIVATE PARTIES (FROM CORPORATE
FUNCTIONS TO TENT WEDDINGS);
ON & OFF PREMISE CATERING;
NIGHTLY SPECIALS; TAKE OUT
RESERVATIONS
Recommended
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Fri 12 - 3
Dinner
Mon - Thur 4 - 10
Fri & Sat 4 - 11
Sunday 2 - 9
CLICK HERE TO POST YOUR COMMENTS
ABOUT VILLA SORRENTO |
|
|
