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Uncle Jack's Steak House
BAYSIDE
39-40 Bell Blvd
718-229-1100
www.unclejacks.com
Jumbo Shrimp Cocktail - jumbo Panamanian shrimp
served with Uncle Jack’s spicy cocktail sauce
Long Island Blue Point Oysters - chilled, served over
crushed ice with Uncle Jack’s spicy cocktail sauce
Little Neck Clams - on the half shell served chilled or baked
Maryland Style Crab Cake - crunchy, fresh jumbo lump
crab cake, served over lush shrimp sauce
Uncle Jack’s House Salad - organic greens with carrots
& tomatoes served with Uncle Jack’s citrus herb dressing
Organic Mesclun Salad - organic greens,
tomatoes & imported goat cheese, served with
Uncle Jack’s dressing du jour
Buffalini Mozzarella & Tomatoes Salad
beefsteak tomatoes & fresh buffalini mozzarella over organic greens & fresh basil, served with a balsamic vinaigrette
Grilled Portobello Mushrooms - grilled mushrooms,
served over organic greens with roasted peppers, dressed
with balsamic vinaigrette
Filet Mignon - 16 oz. USDA Prime filet mignon
prepared in its own juices
T-Bone - 25 oz. USDA Prime steak lets you sample both filet
& the strip cut, prepared & served in its own juices
New York Strip - our 24 oz USDA prime sirloin,
prepared & served in its own juices
Porter House - this is Uncle Jack’s signature dish,
48 oz. USDA Prime steak that features both the
filet mignon & the NY strip cut, for two or more
Surf & Turf - 10 oz. prime filet mignon
& 10 oz. Brazilian lobster tail
Kobe Beef - Uncle Jack’s is the only steak house that
specializes in Kobe Beef, which is known throughout the world
for its incredible flavor. This unique delicacy is hand massaged with Sake to insure tenderness. Kobe beef is also aged 21 days, and served at the absolute peak of flavor & tenderness, cooked to perfection, & served in its own juices. Sake to ensure tenderness. Served in its own juices with vegetables & potatoes
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 Cuisine: Steak/Seafood
Avg. Check: $30 - $55
Attire: Casual Neat
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Owner William J. Degel is constantly upgrading
and fine tuning his restaurant which is already the
recipient of the coveted “Five Star Diamond Award” from the American Academy of Hospitality Sciences. He took this quintessential steak house to a higher,
more sophisticated level.
Beautiful French doors open up to the newly
redecorated restaurant that attracts celebrities,
politicians, sports heroes and discerning connoisseurs. They want the best of everything. From the extensive wine list with more than 35 reserves including Opus 1 Vertical, the large selection of single malt scotch, small batch bourbon, vintage ports and fine cognacs to the superior food.
Uncle Jack’s features USDA #1 Prime, dry aged for 21-28 days on premise. There are many cuts to choose from as well as the world famous Kobe Beef which is the most tender beef in the world. It is available as a ten ounce filet mignon and a two inch double cut sirloin for two. Uncle Jack’s uses only organic fruits and vegetables in their cooking and offers fresh seafood specials daily. Customers rave about the stone crab claws and say that Uncle Jack’s crab cakes are among the best anywhere. Uncle Jack’s serves large Australian lobster tails, up to 4 lbs., direct from the Great Barrier Reef. Decadent homemade desserts are a great end to your fantastic meal, and after dinner, you can enjoy the ambiance of their lounge.
Visit Uncle Jack’s in Manhattan, 440 9th Avenue, 212-244-0005. It’s the same huge success as this location. TASTING DINNERS; FIXED PRICE DINNERS; EARLY DINNER SPECIALS; SCOTCH & WINE TASTINGS (THURS NIGHTS); PRIVATE PARTIES; HANDICAP ACCESSIBLE
RESERVATIONS
A Must
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
Lunch
Mon - Fri
12:00 - 4:00
Dinner
Mon - Sun
4:00 - 11:00
Thurs - Sat
till Midnight
Bar open till 2 AM
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ABOUT UNCLE JACK'S STEAK HOUSE |
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