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Stella
FLORAL PARK
152 Jericho Tpke
516-775-2202
Stella’s Salad for Two - lettuce, tomato, pimento, provolone, onion, cucumber with
our own special dressing
Hot Antipasto for Two - stuffed mushrooms,
baked clams, stuffed peppers,
eggplant & shrimp
Bruschetta with Portabello - toasted Italian
bread with fresh tomato with sauteed
portabello mushroom & onion
Chilean Sea Bass Livornese
Salmon over Arugola & Tomatoes
Chicken Scarparella - wine, garlic & mushroom sauce (chicken on bone)
Veal Piccata - sauteed with wine, lemon & butter
Shrimp Stuffed with Crabmeat
Special Fish Platter - lobster tail, shrimp, calamari, mussels, clams & scungilli
in marinara sauce
Paglia & Fieno - homemade white & green noodles, prosciutto, peas, mushrooms in red sauce
Broiled Veal Chop - plain or with lemon & garlic
Lasagna
Gnocchi Bolognese - homemade potato dumplings
in a red meat sauce
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 Cuisine: Regional Italian
Avg. Check: Dinner $20 - $25 Lunch $10 - $15
Attire: Casual Neat
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A landmark in Floral Park, Stella’s is celebrating its 44th anniversary. Established in 1960 by Mama and Papa Cerrone, with their four daughters and one son, Stella’s began as a small pizzeria and within a few years grew into
a successful and popular restaurant. The family is still together, and all of them work in “their kitchen”. They take great pride and care in everything they prepare and serve. Their customers have been loyal to the family and often comment that the food, always delicious, keeps
getting better.
The decor is lovely and includes original oil paintings, wood beamed ceilings, rich dark wood work, flowered fabric and lace curtains. Tiffany style lamps, comfortable
banquettes and beautiful floral arrangements, all make for
a very cozy and relaxed atmosphere. A long bar is at the entrance and leads you to a display of homemade desserts. There are two rooms to either side, both lively.
Of course the best part of Stella’s is their cuisine -
“old world style” - real home cooked Italian food coupled with contemporary themes. Start your meal with home baked pizza bread, then on to creative and original homemade pastas, great lasagna and incredible specials like Rib Veal Chop Capriciosa, a butterflied breaded and baked
veal chop, and Osso Bucco, braised veal shank in a reddish brown sauce with homemade gnocchi or tagliatelle. Scrumptious homemade desserts include St. Honore, a chocolate and vanilla mousse cake, and creamy tiramisu. Their wine list offers California and Italian selections at
reasonable prices.
You will receive a very warm welcome in this classic Italian restaurant with “old world” charm and fine “home cooked” food. ON PREMISE CATERING; PRIVATE PARTIES
RESERVATIONS
Suggested
CREDIT CARDS
All Major Cards
HOURS
Lunch
Tues - Fri
11:30 - 3:00
Dinner
Tues - Thurs 3 - 10
Fri & Sat 3 - 11
Sun 1:00 - 9:00
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ABOUT STELLA |
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