San Marco - CLICK to see a larger, detail view of San Marco
San Marco - CLICK to see a larger, detail view of San Marco

San Marco
HAUPPAUGE
658 Motor Parkway

1-(800)-510-0088
631-273-0088 ext. 201

sanmarcoristorante.com



ANTIPASTI
Escargot Baked with Brie
snails with shallots & brie cheese
Shrimp San Marco - cajun shrimp with tomato & basil
Vegetali Grigliati Derby
grilled mix vegetables with gorgonzola
Torta San Marco - antipasto layer cake
Avocado Mimosa - avocado stuffed with crabmeat
PASTA
Gnocchi Bishop
gnocchi with Bolognese sauce & sausages
Ravioli Ricca Donna - ricotta filled ravioli with
tomato sauce, shallots & peas
Capelli D’Angelo Gondoliera - angel’s hair with seafood
INSALATE
Tricolore Saporita - tricolore lettuces with roasted
portobello mushroom & gorgonzola cheese
Insalata Margo - California field lettuce with
goat cheese & berries in raspberry vinaigrette
PESCE
Misto Mare Belevedere - assorted seafood & fish
in aromatic tomato sauce
Gamberoni Imperiale - jumbo shrimp wrapped with bacon & stuffed with cheese
Sogliola e Gamberi Villa D’Este
sole & shrimp in light garlic sauce
VIVANDE
Trio San Marco
chicken, veal & shrimp in light garlic sauce
Vitello Savoia
veal with chestnut & tangerine
Vitello Cantiniera
veal with mozzarella & prosciutto in light sauce
Anitra Ai Lamponi Di Bosco
roasted duck with raspberry sauce
A Sample of Our Menu

San MarcoCuisine: Northern Italian
Avg. Check: $25 - $30
Attire: Neat

Established for 18 years, San Marco - now a 2002 Practical Gourmet 4-star rated restaurant - stands out in Long Island’s highly competitive restaurant scene. First anointed with a “Very Good” rating from Newsday and The New York Times, the restaurant offers outstanding Northern Italian cuisine.
For Italian owner Orlando Andreani a chat with
customers is like a stroll in the park - full of natural warmth and genuine hospitality. Also a chef, Andreani’s knowledge of food and wine is impeccable. His talents meld with partner and Chef José Rodrigus’ extensive European based experience from France and Italy.

The romantic dining room and greenhouse combines the physical attractiveness of space with intimacy. Mirrored brick arches, arresting yet muted oil paintings, and wall sconces that cast soft, indirect lighting adds to this perception. But to the professional tuxedoed waitstaff, who are friendly and attentive, food is paramount. You will marvel at the appetizer cart as it’s rolled to your table. Aside from daily specials, no less than eight appetizers are displayed for your choosing. Gourmet delicacies that are perfectly prepared include Beef Wellington with Black Truffle Sauce, and homemade Fettuccine in a Sherry-Cream Sauce. Made to order exotic dishes require 48 hours notice. The irresistible desserts are homemade. You can delight in the excellent flan, and tiramisu, among others. Wines and ports from all over the world have been carefully selected and the superb wine list has won the 1995 through 2004 Wine Spectator “Award of Excellence.” Further awards include the Award for Presentation, Service, and Menu Selection from Long Island Business News plus rave reviews.

This contemporary Northern Italian restaurant is
a true culinary gem with old world charm.

FIXED PRICE DINNERS (MON-THURS); LUNCHEONS; TAKE OUT; MONTHLY WINE TASTINGS; CATERING ON & OFF PREMISE (PRIVATE ROOMS); HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC DINERS CLUB

HOURS
Lunch
Mon - Fri
11:30 - 3:00
Dinner
Mon - Thurs
5:00 - 10:00
Fri & Sat
5:00 - 11:00
Closed Sunday



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ABOUT SAN MARCO

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