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Ruth's Chris Steak House
GARDEN CITY
600 Old Country Rd.
516-222-0220
www.ruthschris.com
Barbecued Shrimp - Sautéed New Orleans style
in reduced white wine, butter, garlic and spice
Fried Crawfish with cocktail sauce
Seared Ahi Tuna - Perfectly complemented by a
spirited sauce with hints of ginger, mustard and beer
Sliced tomato and onion - Shrimp Caesar
Mashed, with a hint of roasted garlic
Cottage, thick round slices
Creamed Spinach
Filet - Cut generously, broiled expertly
to a melt-in-your-mouth tenderness
New York Strip
The favorite of many steak connoisseurs
T-Bone - A full-flavored, classic cut of Prime Beef
Lamb Chops - Extremely tender, thanks
to natural marbling - Broiled to perfection
Fresh Lobster
Three pounds and up, flown in live daily
Salmon Filet - Fresh salmon, caught in cold waters.
Broiled or grilled to perfection
Creme Brulee - The classic Creole egg custard,
topped with fresh berries and mint
Mississippi Mud Pie
A great old time Delta creation
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 Cuisine: Steak House
Avg. Check: $27 - $50
Attire: Casual Neat
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With the decor of a formal club - high ceilings, rich woodwork and crystal chandeliers, this
magnificent Steak House is set apart from the others. Tall windows and a huge mural of an African jungle scene add to the drama of this special place.
Having gone on many hunting trips, owner, Marsha Brown, proudly displays her animal trophies in the restaurant. She tells fascinating stories of her adventures and the animals she “bagged herself”. Marsha’s relationship with her customers is critical
to her and she goes the distance with hospitality. The celebrity list is incredible with a who’s who
of entertainment and sports figures.
The restaurant’s trademark is the sizzle of the steaks that you hear throughout the dining room. Corn fed, US Prime steaks are grilled in a patented specially built high temperature-1800° broiler, which locks in the juices. Filet Mignon, Porterhouse for two, & BBQ shrimp are just a few of their signature dishes that are expertly prepared to your specifications. A large selection of accompaniments add to the sizzle
of your meal. Desserts, especially the warm bread
pudding in whiskey and the pecan pie are excellent. The wine list, ranging from reasonably priced to expensive with more than 300 selections from around the world won the 1996 through 2004 “Best of” Award of Excellence from Wine Spectator Magazine. Ruth’s Chris Steak House is now open for lunch. LUNCH MENU; TASTING DINNERS;
WINE TASTINGS; CORPORATE EVENTS;
TAKE OUT; PRIVATE PARTIES; ON PREMISE CATERING; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
Lunch
Mon - Fri
Noon - 4:00
Dinner
Mon - Fri 4 - 11:30
Saturday 5 - 11:30
Sunday 5 - 10
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ABOUT RUTH'S CHRIS STEAK HOUSE |
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