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Polo
GARDEN CITY
The Garden City Hotel
516-747-3000
www.gchotel.com
Ten Second Seared Scallops in an Avocado Coulis
cremini mushrooms & haricot verts salad with lemon balm
Spicy Grilled Shrimp with Quinoa Salad
cucumber-mint coulis
Pan Seared Foie Gras with Peas & Carrots
shallot-breadcrumb topping & shallot demi glaze
Hot Smoked Salmon Belly
with a ruby red grapefruit salad with french radishes, cilantro & calamata olives
Marinated & Roasted Heirloom Tomato Salad
goat cheese crostini & a frisee salad with basil
Pan Roasted Monkfish Medallions
with sweet garlic confit, grilled slow-poached
& smashed zucchini
Bamboo-Steamed Salmon with Nine Vegetables
sauteed watercress & fresh herbs
Black Sea Bass marinated in Long island verjus,
roasted tomato, fresh cranberry beans
& fingerling potatoes
Parsley Risotto with Provencal Eggplant & Vidalia Onions, aged balsamic vinegar & parmesan shavings
Rack of Lamb with ricotta-herb gnocchi & tomato ragu, stewed artichokes with serrano ham crisps
Roasted Chicken with Morel Mushrooms
Louisiana crawfish tails & fava beans
Rabbit Four Ways
marinated loin, roasted rack, bacon-wrapped
leg tournados & shoulder confit, served with
white asparagus & fava beans
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 Cuisine: Modern American on a European Foundation
Avg. Check: $35 - $50
Attire: Jackets Not Required
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The ultimate in elegance, beauty, world class
service and cuisine is the hallmark of the famous Polo restaurant in the historic Garden City Hotel. A
gracefully sprawling chandelier is the focal point of the plush and comfortable dining room. Silk fabric covered walls, high back upholstered arm chairs, fresh flowers
and candlelight on each table, rich dark wood accents, and gold framed original oil paintings complete the charming decor. There is a separate room suitable for small dinner parties. The entire hotel, including the restaurants, has undergone an extensive renovation
bringing you the epitome of luxury. Polo General Manager and Maitre d’ Victor Gilic supervises the dining room with grace and charm reminiscent of a bygone era. His warm welcome to guests makes them feel as though they are VIPs.
The talented kitchen team is headed by Executive Chef Steven DeBruyn who received culinary training at Ter Duinen in his native Belgium. He worked with some of the world’s most famous chefs in the finest restaurants. In addition to extraordinary appetizers, entrees and dessert, there is also a cheese course with international delicacies presented on a silver tray. He offers a
brilliantly creative and innovative menu and extensive (over 250 labels) wine list to compliment the dishes. Service is exemplary and the entire staff is knowledgeable in both food preparations and wine selections.
Polo is one of Long Island’s finest special occasion restaurants where you are most likely to fall in love and most likely to propose. PRIVATE PARTY ROOMS; CATERING;
DINNER SPECIALS; WINE DINNERS;
COOKING CLASSES; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
All Major Cards
HOURS
Dinner
Mon - Thur 6 - 10
Fri & Sat 6 - 11
Sunday Brunch 12 - 3
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ABOUT POLO |
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