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Bella Vita
ST. JAMES
430-16 N. Country Rd.
631- 862-8060
www.bellavitacitygrill.com
APPETIZERS
Chilean Sea Bass Satay
served with miso broth with rice noodles
Wild Mushroom Risotto
served with truffle oil drizzle
Seafood Plateau
littleneck clams(4), blue point oysters(4),
shrimp cocktail(4), Maine lobster
& jumbo lump crabmeat,
tuna sashimi, cocktail sauce,
tataki, mignonette (For Two)
House Chopped Salad
fresh roasted Peppers, grilled artichokes,
black olives,sundried tomatoes, pecorino romano,
pine nuts & chopped mesclun with
sweet balsamic vinaigrette
ENTREES
Romanian Skirt Steak
potato puree, roasted baby vegetables
Braised Lamb Shank
parmesan polenta, broccoli rabe
Veal Milanese
hearty tomato & artichoke bruschetta,
mesclun salad, truffle oil
Fresh Cheese Agnolotti
cheese filled half moon pasta, sautéed lobster
meat & shrimp
in a light lobster cream sauce
Ginger & Herb Crusted Chilean Sea Bass
jasmine rice, stir fry vegetable, miso broth,
ginger soy reduction
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 Cuisine: Italian American
Avg. Check: $28 - $35
Attire: Casual Neat
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When asked to describe Bella Vita City Grill, the first
thought that comes to mind is family and tradition. The family-run establishment began as a dream for Anthony Cambria Jr. Raised in a strong Italian family, where the kitchen is the heart of the home, Anthony could only imagine what it would be like to share his passion for food and cooking with not only his family and friends but others as well. His passion for food led Anthony to pursue a degree from Johnson and Wales Culinary Institute. Shortly thereafter, Bella Vita City Grill was no longer a dream but a reality. Keeping the love of family and tradition alive, Anthony and his father Anthony Cambria Sr, who also serves as Maitre‘d, have brought to Long Island a unique family dining experience.
As with any growing family, there are always changes, new arrivals, and Bella Vita certainly has a few to brag about. Bella Vita is proud to introduce Executive Sous Chef Marc Anthony to the team. He arrives with the same drive, commitment, and passion for food as the current Sous Chef Tommy Lagnese. To enhance further Bella Vita’s expertise, we have General Manager Danielle Azzato, who along with our knowledgeable wait staff will make your dining experience an unforgettable one.
However, if tradition is important to your fine dining
experience, Bella Vita’s signature House Chopped Salad and Raw Seafood Tower are still on the menu. We also serve other favorites such as the Fresh Cheese Agnolotti, Angel Hair Pasta with Seafood, and the Marinated Porterhouse Steak.
Other words that come to mind when describing Bella Vita
City Grill are consistency and refinement. As a result of operating a restaurant like Bella Vita for over 10 years, the Cambria family can ensure their guests a warm, comfortable setting, and some of the best dishes served on Long Island. Bella Vita is also recognized for its award winning wine list and “Award of Distinction” from Zagat.
Bella Vita has also mastered the art of catering both on and
off premises, and is available to host events ranging from Birthdays and Christenings to Block Parties and Weddings. So if it’s a special occasion you’re celebrating or looking for a new dining experience, the staff of Bella Vita City Grill looks forward to welcoming you to their home as you treat yourself to the tastes and aromas of one of the “Great Restaurants of Long Island”. DINNER SPECIALS; PRIVATE PARTY ROOM;
ON & OFF PREMISE CATERING; RESERVATIONS
THRU THE INTERNET; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Fri
11:30 - 4:00
Dinner
Mon - Thurs
4:00 - 10:00
Fri - Sat
4:00 - 11:00
Sunday 4 - 9
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ABOUT BELLA VITA |
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