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Piccola Bussola II
MINEOLA
159 Jericho Tpke
516-294-4620
Fried Calamari - a crispy fried squid served
with marinara sauce
Cold Seafood Salad - calamari, shrimps, clams,
mussels with lemon, garlic, extra virgin olive oil
Arugula Salad with grilled shrimps, pancetta
& portobello mushrooms
Braciola, Sausages, Meatballs
cooked in tomato ragu served with homemade gnocchi
Orecchiette Pasta with cannellini beans, shrimps
& fresh tomato sauce
Monkfish with artichoke hearts & capers
in a lemon butter sauce
Pork Chops Scarpariello
with broccoli rabe & cherry peppers
Veal Pizzaiola - veal sauteed with peppers,
mushrooms, white wine & tomato
Seafood Diavolo - calamari, shrimps, clams, mussels, cooked with garlic, white wine, tomato, basil
Linguine Putanesca - tomato sauce with olives,
capers, anchovy, garlic & fresh basil
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 Cuisine: Southern Italian
Avg. Check: $25
Attire: Casual Neat
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After years of pleasing diners with huge portions
of delicious home style food, Piccola Bussola opened
its second location. At the entrance is a large inviting bar which leads into the main dining room with its rich brown earth tones, a working fireplace, greenery and plush carpeting. To the right is a more intimate dining room with stuccoed walls, exposed brick and arched
windows. In addition there is a large party room for
all your celebrations. All the rooms have a relaxed and comfortable ambiance. The Lubrano family, who have been in the restaurant business on Long Island for more than 25 years, greet customers with the same warmth
and gracious hospitality as in their other restaurants,
La Bussola, Glen Cove 516-671-2100, and Piccola Bussola, Huntington 631-692-6300.
Dishes at this “family style” restaurant (portions
are for two or more) are made of fine, high quality
ingredients. The menu is made up of a wide variety of pastas, meat, chicken and seafood dishes with bold, fresh flavors that compliment each other. Smell the mouth-watering aroma of garlic emanating from the kitchen as you read the menu. Heaping platters of pasta with hearty sauces and platters of thin veal parmigiana, tender and perfectly cooked, are popular choices here. Wines are reasonably priced with many selections available by the glass. Homemade desserts include an outstanding pear tart and superb tiramisu. Service is friendly and efficient.
The Lubrano Family – Pasquale and Raffaela
and their sons Tony, John, Carlo and Marco welcome
you to enjoy their wholesome cooking at all of their
fine restaurants. PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
No
CREDIT CARDS
AMEX VISA MC DINERS CLUB
HOURS
Lunch & Dinner
Mon - Thurs
12:00 - 9:30
Friday
till 10:0
Saturday
2:00 - 10:30
Sunday
2:00 - 9:30
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ABOUT PICCOLA BUSSOLA II |
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