Pasta Pasta
PORT JEFFERSON
234 East Main Street

631-331-5335
pastapasta.net



LUNCH - SANDWICHES
Grilled Filet Mignon - with sauteed onions, mushrooms
& melted smoked mozzarella served on a club roll
Chicken Bruschetta - grilled chicken breast served on
grilled Italian bread topped with melted fresh mozzarella
cheese & a plum tomato compote
STARTERS
Escargot - in wonton on a bed of champagne mustard sauce
Grilled Bacon Wrapped Shrimp
Sesame Crusted Calamari - with ponzu dip
BRICK OVEN PIZZA
Greek Salad Pizza - on a hot seeded crust
Grilled Chicken Pizza - on a bed of BBQ sauce with
red onions, fresh cilantro & smoked mozzarella cheese
PASTA
Cavatelli - topped with roasted eggplant, spinach,
sweet sausage & plum tomato sauce topped
with shaved romano cheese
Black Ravioli - filled with lobster in a creamy
tomato sauce with asparagus
Rigatoni - with shrimp, fresh spinach in a creamy
tomato sauce topped with goat cheese
Tortelloni - stuffed with six cheeses, topped with diced lobster,
roasted crimini mushrooms in a chardonnay cream sauce
Filet Mignon - served on crisp gnocchi - tossed with roasted
garlic, sage, prosciutto & arugula with a splash of marsala wine
NO PASTA SELECTIONS
Fish of the Day - served grilled or blackened
with potato & vegetable or served over field greens
topped with feta cheese, red onions & sundried tomatoes
in a citrus vinaigrette with grilled whole red potatoes
Rack of Lamb - roasted with maple dijon mustard walnut crust
Baked Chicken Breast - topped with ricotta cheese, spinach,
sundried tomatoes & mozzarella

Cuisine: Creative Italian/ American
Avg. Check: Lunch $10 - $14 Dinner $18 - $25
Attire: Casual Neat

Situated in the picturesque historic water town
of Port Jefferson, this splendid restaurant, which has three dining rooms, is also available for parties. Decorated in the casual and comfortable style of a
Tuscan Villa the dining rooms boast light wood accents, vases filled with fresh flowers, candlelit tables, antique mirrors, framed art prints and gracefully draped curtains.

Pasta Pasta is more than its name indicates. While pasta selections dominate the menu, there are also fish, chicken and veal entrees and innovative brick oven
pizzas. Start with a warm loaf of Italian bread with a spread of fresh herbs, roasted peppers and feta cheese
butter as you explore the varied menu. Portabello
mushroom bruschetta, and bacon wrapped shrimp are delicious appetizers and the grilled or blackened fish (of the day) is a popular choice from the entree selections. The numerous pasta dishes which are generous in size are
creative combinations that include lobster, shrimp,
chicken, wild mushrooms and filet mignon with different kinds of sauces. The highlight of the dessert menu is vanilla ice cream rolled in a corn flake, heath bar crunch, almond mixture, deep fried and served with a chocolate and raspberry drizzle.

Owners Steve Sands and Jules Buitron have done
it again. Pasta Pasta is as upbeat and sophisticated, with an air of casual excitement, as their other restaurant, Cafe Joelle, 25 Main Street, Sayville, 631-589-4600, which is celebrating its 10th Anniversary.

PRIVATE PARTIES; PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; CORPORATE EVENTS; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended

CREDIT CARDS
AMEX VISA MC DINERS CLUB

HOURS
Lunch
Mon - Sat 11:30 - 3:00
Dinner
Mon - Thurs 4:30 - 10
Fri & Sat 4:30 - 11
Sunday 3 - 9

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