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Page One
GLEN COVE
90 School Street
516-676-2800
pageonerestaurant.com
Baby Field Greens
Montrach cheese, honey balsamic vinaigrette
Page One Creamy Caesar Salad
herb croutons& fresh parmesan cheese
Asian Sesame Chicken - ponzu marinade
Tomato & Mozzarella
with field greens & balsamic vinaigrette
Penne Pasta Seafood - lite red sauce with shrimp, tuna, salmon & tilapia
Grilled Vegetable Plate - portobello, zucchini,
tomato & onions
Penne Marinara
Our Famous Onion Crusted Chicken
sherry wine sauce
Habachi Salmon Grilled & Thai Spiced
wasabi soy beurre blanc
Marilyn Levine Salmon over Grilled Vegetables
lightly seasoned with garlic balsamic & olive oil
Cajun Blackened Catfish over Louisiana Gumbo
Grilled Chicken & Penne Pasta - lite red sauce
Floribbean Mahi Mahi Coconut Crusted
keylime, mustard beurre blanc
Costa Rican Tilapia - pan seared with Mediterranean salsa, tomatoes, cucumbers,
red onions, pepper, garlic oregano
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 Cuisine: Exciting American-Asian
Avg. Check: $19 - $25
Attire: Casual Neat
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At Page One the mood is romantic, the room
is comfortable, the food is sensational and the service is prompt and gracious. Page One has it all including an excellent rating from the Zagat Survey. Another dining room has been added, so Page One can accommodate all your dining needs - from an intimate dining experience to
a private party. They also offer a sidewalk cafe menu with lighter dishes like unusual wraps and salads.
Chef and co-owner, Jeanine DiMenna, a graduate
of New York Tech’s Culinary Program has a love and
dedication to her craft and restaurant. She takes great pride in her original recipes, especially her chowder, for which she won first place at the Glen Cove Gold Coast Chowder Challenge. Signature dishes include Firecracker Wonton Shrimp with wasabi vinaigrette; Floribbean Mahi Mahi, macadamia and coconut crusted with mai tai sunset glaze; East/West Australian Rack of Lamb; Roasted Long Island Duck with cranberry citrus glaze; and Onion Crusted Chicken. All the dishes are carefully and thoughtfully
plated, another of Jeanine’s touches. Her sweet and scrumptious homemade desserts include Banana Beignets, warm Belgian Chocolate Cake; and Old-Fashioned Rice Pudding, all beautifully presented.
Jeanine and co-owner, Peter Antonopoulos enjoy
chatting with customers and getting their reactions to her specialties in their hometown restaurant where you can relax. Every aspect of her restaurant is important to Jeanine and that’s why you can always find her at Page One. Jeanine is very community minded and is the president of Business Improvement Development (BID) of Glen Cove. OUTDOOR SIDEWALK CAFE, MANHATTAN STYLE; TASTING DINNERS; FIXED PRICE DINNERS; DINNER SPECIALS; WINE TASTINGS; PRIVATE PARTIES;
COOKING CLASSES; ON & OFF PREMISE
CATERING; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Recommended on Weekends
CREDIT CARDS
All Major Cards
HOURS
Lunch
7 Days
12:00 - 3:00
Dinner
Mon - Thur 4:30 - 10
Fri - Sun 4:30 - 11
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