Orchid - CLICK to see a larger, detail view of Orchid
Orchid - CLICK to see a larger, detail view of Orchid

Orchid
GARDEN CITY
730 Franklin Avenue

516-742-1116




HOUSE SPECIALTIES

Peking Pork Chops - slices of tenderloin pork
dipped in lotus flour & simmered to golden brown,
then sauteed with onions & scallions in a dark
Peking sweet & sour sauce

Orange Flavored Beef
this is a mouth watering dish - thick slices
of prime beef seasoned & coated with lotus flour.
Deep fried until crispy brown while the inside is still tender, then cooked in an orange flavored hot spicy sauce, carefully prepared to perfection by our chef

Capital Chicken - tender chunks of chicken,
seasoned & simmered until golden brown,
then sauteed in a well flavored
ginger & scallion sauce

Peking Duck - whole tender duckling
& crispy brown barbecued skin,
sliced & served with
homemade thin Chinese crepes,
heart of green scallions
& specially prepared brown sauce

Grand Marnier Shrimp - crispy jumbo shrimp
with Grand Marnier sauce & shredded fruit

Rainbow Lobster - chunks of fresh Maine lobster meat seasoned & sauteed with a variety
of vegetables in a white wine sauce;
light & well balanced.
Garnished with Chinese parsley & heart of scallion

Authentic Chinese dishes for Banquets

OrchidCuisine: Chinese
Avg. Check: $15 - $20
Attire: Casual Neat

Owner and Executive Chef Jimmy Wu has
created a dazzling restaurant with a dramatic bronze mirrored ceiling, plush red carpeting, modern
lighting and comfortable chairs. An etched glass wall opposite a long marble bar, picturesque murals, large Chinese statues and vases complete the grand and inviting surroundings. But this is only a
glimpse of what is ahead.

Orchid’s chef Huan-Sheng Zhu once cooked
for China’s Prime Minister Tang Chao Ping and has won many awards in his native country. He is famous for his beautiful and highly intricate carvings of birds and flowers that are made from various fruits and vegetables, and exceptional food presentations. These elaborate carvings are prominently featured at Orchid’s banquets. There are more than 26 house specialties to choose from, both Cantonese and Szechuan. Jimmy prides himself on his authentic Chinese preparations that look exquisite and taste
delicious. Recommended dishes are Honey Spare Ribs, Grand Marnier Shrimp, Peking Duck and Orange Flavored Beef. All plate preparations are brilliant works of art. Also available are special, authentic Chinese delicacies for the Chinese patrons. There are reasonably priced fine wines available by the glass and service is friendly and attentive. A steady clientele at Orchid always
enjoys themselves here, and so will you.

CORPORATE PARTIES; PRIVATE PARTY ROOMS FOR UP TO 120 PEOPLE; ON & OFF PREMISE CATERING; TAKE OUT

RESERVATIONS
Suggested for four

CREDIT CARDS
AMEX VISA MC

HOURS
Lunch
Mon - Fri 11:30 -3
Saturday 12 - 3
Dinner
Mon - Thurs  3 - 10
Fri & Sat 3 - 11
Sunday 1 - 10



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