Nicholas James Bistro
MERRICK
2057 Merrick Road

516-546-4805
www.njbistro.com



STARTERS
Crispy Stuffed Portobello Mushroom basil, fresh melted mozzarella, balsamic reduction
Lobster Spring Roll - sweet soy & ginger dipping sauce
Seafood Paella - shrimp, clams, mussels, calamari,
chicken, andouille sausage, peas, tomatoes & saffron rice
Country Salad - organic greens, candied walnuts,
mangoes, crumbled gorgonzola,
raspberry balsamic vinaigrette
Summer Salad - strawberries, baby greens, crumbled goat cheese, roasted walnuts, raspberry caramel vinaigrette
ENTREES
Onion Crusted Chicken Breast
roasted yams, spring vegetables, sweet pea sauce
Veal Milanese - scaloppini of veal, roasted potatoes,
red onions, shaved parmesan, baby tomatoes, baby greens, balsamic-red wine vinaigrette
Panko & Vegetable Crusted Salmon Filet
grilled zucchini, Moroccan cous cous, oven roasted tomato & sherry vinaigrette
Grilled Mango Free Range Chicken Breast - banana mashed potatoes, wilted spinach, smoked Caribbean drizzle
Grilled Dry Aged Shell Steak - spring vegetables,
mashed potatoes & natural veal jus
Cornmeal seared Tilapia Filet - sauteed fresh corn,
scallion mashed potatoes, gumbo sauce
Cappellini Juliette - shrimp, grilled corn, cherry tomatoes, asparagus, mushrooms, goat cheese,
roasted garlic tomato broth
Bowtie - grilled chicken, sundried tomatoes, spinach,
rosemary, goat cheese, garlic sauce
Jumbo Shrimp Toscana
linguine, white wine lemon sauce
njbistro.com - Specials posted daily

Cuisine: American Contemporary with Mediterranean Fusion
Avg. Check: $20 - $30
Attire: Casual

Decorated with walls of mirrors, a maroon
color scheme, an open kitchen and a display of
appetizing dishes, and an upper level, for more intimate dining, Nicholas James will dazzle you with their innovative menu, careful preparations and exquisite plate presentations.

Chef and owner Kevin Liebov brings his culinary adventures to this casual place, together with sous chef Larry Palladino, who previously cooked at Brooklyn’s famous River Cafe. Their contemporary and seasonal approach to food is lighter and more
natural. Try their creative daily specials like puree
of fresh spring pea soup with housemade croutons;
portobello mushroom and fontina cheese stuffed
ravioli; and barbecued mixed grill with ribeye steak, pork, chicken, shrimp, and vegetables. General
Manager Ben Pipitone assembled the wine list of imported and domestic labels for all tastes and a
variety of price ranges.

The same great food is available on their
extensive catering menu for private parties of up to
35 people in their upstairs dining room or 90 in the entire restaurant. They specialize in baby and bridal showers, Christenings, rehearsal dinners, and business functions. Full service off premise catering includes everything you will need for your special day.

DAILY SPECIALS; FIXED PRICE MENU; CATERING - ON & OFF PREMISE; PRIVATE PARTIES; PRIVATE ROOM; TAKE OUT

RESERVATIONS
Suggested

CREDIT CARDS
All Major Cards

HOURS
Tues - Thurs
11:30 - 9:30
Friday 11:30 - 11
Saturday 4 - 11
Sunday 4 - 9

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ABOUT NICHOLAS JAMES BISTRO