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Mill Pond House
CENTERPORT
437 East Main St.
631-261-POND
Maryland Lump Crab Cakes - roasted red pepper aioli
Prince Edward Island Mussels
white wine & garlic sauce or fra diavolo sauce
Fried Calamari
spicy marinara sauce, or sesame infused ginger
Mill Pond Salad - chilled shrimp, string beans,
red beets, new potatoes, bacon, onions & goat cheese
Raw Bar - clams or oysters on the half shell or
colossal lump crab meat or jumbo shrimp cocktail
Lobster Bisque
Coconut Shrimp
Half Crisp Stuffed Long Island Duck
with an orange sauce
Fusilli Pasta - sauteed lobster meat, shiitake mushrooms, asparagus & sundried tomatoes in a sherry
cognac cream sauce
Plateau - lump crab meat, shrimp cocktail,
half lobsters, little neck clams & oysters
Fresh Lobsters
broiled, steamed or stuffed with crab meat
King Crab Legs
Steaks & Chops
Porterhouse for two
New York Sirloin
Petite Filet Mignon
Filet Mignon
Ribeye Steak
Double Cut Pork Chop
Marinated Hanger Steak
American Loin Lamb Chops
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 Cuisine: Steak House & Raw Bar
Avg. Check: $23 - $40
Attire: Casual
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Mill Pond House is full of drama when you first enter. Dimly lit, you walk through a draped doorway
into the bar room where the live piano music is tranquil and inviting. Sit in the luxurious over-sized banquette and sip a cocktail before dinner. The dining room, lit
by wall sconces and tall tapered candles, over looks the Mill Pond, making for a gorgeous view. Crisp white table cloths, framed mirrors and paintings complete the radiant decor. An outdoor patio with a tiki bar is a relaxing place to enjoy a drink or a meal and watch the ducks swim by.
Dean Philippis and Thomas Abraham own Mill Pond House. Dean also owns the highly rated Piccolo
in Huntington with his family and runs Mill Pond House with the same positive attitude as his family runs Piccolo, gracious, efficient service is key and it’s the added touches that make the restaurants special.
The food here is also special. Chef Franco Raicovich is an expert in his preparations of all the menu items. The focus is on steaks and chops with seven different
cuts on the menu and additional ones on the daily
specials menu. Fish is also prominent and a popular choice is delectable yellowfin tuna with ginger soy
sauce. There’s also raw bar selections. The wine list
is international with many choices available by the glass. End your meal with one of their homemade desserts and their perfect capuccino.
Mill Pond House is an exciting new restaurant with an exciting menu and a view to match. LIVE MUSIC; LUNCH & DINNER SPECIALS;
PRIVATE PARTIES; ON & OFF PREMISE
CATERING; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Strongly Recommended
CREDIT CARDS
All Major Cards
HOURS
Open Daily
Lunch
11:30 - 4:00
Dinner
4:00 - 10:00
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ABOUT MILL POND HOUSE |
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