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Lotus Garden
FARMINGDALE
345 Conklin Street
516-249-2940
Lotus Crispy Roast Pork
Three Nuts Chicken
Garlic Chicken - chunks of chicken crispy fried
& tossed with fresh garlic & chef’s special sauce
Crispy Honey Sesame Chicken
marinated slices of chicken stir-fried with scallions
& sesame seeds in a rich brown sauce
House Duck - sliced duck marinated in ginger & sauteed with Chinese mushrooms, winter bamboo shoots & snow peas in a delicious brown sauce
Fish Filet with Black Bean sauce
our freshest flounder marinated in egg white & gently sauteed with snow peas & bamboo shoots
Broccoli, String Beans, Eggplant with garlic sauce
Kani Salad
Tuna Tataki - sheared thin slices of tuna
served with wasabi
Tuna Special - 3 pieces tuna sashimi,
3 pieces tuna sushi, 1 tuna roll
Rock ‘n Roll - shrimp tempura, cucumber,
mayonnaise & smoked eel on top
Lotus Garden Roll - spicy tuna, eel, cucumber inside
the roll, outside with tuna, salmon, yellowtail,
avocado, white fish
Hot Wheel Roll - spicy tuna inside, crabmeat, avocado, rice & tobiko wrapped with red snapper, tempura style
Farmingdale Roll - shrimp tempura, avocado, cucumber inside with wasabi mayonnaise, topped with fresh salmon
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 Cuisine: Chinese & Japanese
Avg. Check: $15 - $20
Attire: Casual
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This delightful contemporary Chinese-Japanese restaurant is well established for more than 16 years. Newly redecorated, it has plush carpeting, Japanese sun umbrellas, framed water color paintings, a dramatic black and white photograph of owner Michael Chang and his wife on their wedding day in full ceremonial dress, Chinese lanterns and a granite sushi bar. There are
two private dining areas for more intimate dining or
for small parties.
The staff is very attentive and well versed in all
the menu items. House specialties are numerous and include tender fish filet with black bean sauce, and
marinated lamb with snow peas and straw mushrooms. There’s a blackboard of enticing daily specials which include tender pieces of Chilean sea bass in a savory
garlic sauce, Mongolian beef with mushrooms and carrots in a slightly sweet thick brown sauce, and lobster roll salad. Michael’s family has a long history in the
restaurant business in Mainland China and he draws
on their experience for original recipes. The Japanese menu is as extensive as the Chinese menu. Most
customers include both cuisines in their dinners. Specialty rolls are Crazy Tuna Roll - spicy white tuna with avocado and crispy tempura flakes, Eastern Roll with shrimp, egg, avocado and caviar and Rainbow Roll - assorted raw fish on top of a California roll. There is a full bar and a list of fabulous tropical drinks, presented with a miniature umbrella and a cherry on top.
Michael has a love and passion for his restaurant
and gets to know all his customers, many of whom have become regulars. And you will, too. FIXED PRICE DINNERS; ON & OFF PREMISE CATERING; LUNCH & DINNER SPECIALS;
TAKE OUT & DELIVERY; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested on Weekends
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Sat 11:30 - 3
Dinner
Mon - Thur 3 - 10
Fri & Sat 3 - 11
Sunday 12 - 10
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ABOUT LOTUS GARDEN |
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