|
 |
 |
Arturo's
FLORAL PARK
246-04 Jericho Tpke
516-352-7418
arturorestaurant.com
Torta Primavera - several layers of crepes with
a variety of vegetables, cheese & meat fillings
Insalata Di Spinaci - fresh spinach with
mushrooms & crispy bacon
Tagliolini Con Fagioli - homemade pasta with beans
Rigatoni Gismondi - smoked salmon, onions, marinara sauce & a touch of cream, flambeed with vodka
Penne Cognac - ham, chopped onions, cream,
light marinara sauce, all flambeed with cognac
Seafood Ravioli - in a pink shrimp sauce
Risotto Ai Frutti Di Mare - shrimp, scallops, calamari, mussels, clams, sauteed with garlic & oregano
Snapper Bonne Femme - filet of snapper in a white
wine sauce with mushrooms, olives, garlic,
lemon, butter, rosemary
Zuppa Di Pesce - shrimp, lobster tail, clams,
mussels, calamari, scallops in a light brothy
tomato sauce, served over linguini
Scaloppina Di Vitello All’Arturo - veal with wine sauce topped with a slice of prosciutto & melted fontina cheese
Ossobuco Milanese - veal shank
served with tomato sauce
Filetto Di Manzo All’Arturo
filet mignon in a cognac sauce with mushrooms
|
|
|
 Cuisine: Regional Italian
Avg. Check: $20 - $30
Attire: Casual Neat
|
Table-side cooking is alive and delicious at Arturo’s, where, even on busy evenings, the staff
prepares certain dishes and sauces at your table. Owner Antonio D’Anna proudly circulates the elegant dining room either chatting with customers or preparing a dish. His love for his restaurant is very apparent, in fact, he worked as a waiter here for many years before buying the place twelve years ago.
Antonio’s wife, Mimma, works in the kitchen, cooking regional Italian favorites that include Veal Sorrentino with eggplant and mozzarella in a light sauce, Chicken Scarpariello with sweet Italian sausage, Jumbo Prawns stuffed with crabmeat and topped with toasted breadcrumbs, and homemade Fettucine with shiitake, porcini and portobello mushrooms in a savory brown sauce. An antipasto cart displays numerous items - from asparagus to zucchini and a dessert cart displays the most luscious cakes and pastries. The mostly Italian wine list is made up of quality selections at reasonable prices.
Service at Arturo’s is professional and friendly. Antonio’s sons, Tommy and Simone work here on busy weekends and have the same love for the business as their father.
The newly decorated private party room has the same elegance as the restaurant with tall tapered
candles and fresh flowers on the tables, comfortable upholstered chairs and original oil paintings. For your special occasion or any night of the week, dining at Arturo’s a special treat. LIVE MUSIC; FIXED PRICE DINNERS;
PRIVATE PARTY ROOM; ON & OFF PREMISE CATERING; TAKE OUT; HANDICAP ACCESSIBLE
RESERVATIONS
Suggested
CREDIT CARDS
All Major Cards
HOURS
Lunch
Mon - Fri 12 - 3
Dinner
Mon - Thur 5 - 10
Fri & Sat 5 - 11
Sunday 3 - 9:30
CLICK HERE TO POST YOUR COMMENTS
ABOUT ARTURO'S |
|
|
