Abel Conklin's
HUNTINGTON
54 New Street

631-385-1919
631-385-1955 (fax)
abelconklins.com



APPETIZERS
Shrimp Milano - shrimp sauteed with garlic,
white wine,parsley & seasoned bread crumbs
Jee’s Wontons
Apricot Glazed Baked Brie
with roasted garlic en croute & sauteed greens
Fried Calamari - with a fra diavolo dipping sauce
Grilled Portabello Salad
SHELLFISH
Blue Point Oysters on the half shell
Little Neck Clams on the half shell
Jumbo Shrimp Cocktail
Pan-Fried Coconut Shrimp with a honey horseradish sauce
Oysters Rockefeller - fresh shucked blue point oysters
covered with a spinach-pernod infusion, capped with swiss cheese & lightly broiled
Baked Clams Clams Casino
ENTREES
Conklin’s House Special
prime aged steak for one, two, three or four
Jumbo or Petit Filet Mignon - grilled/bearnaise;
grilled fromage; or pan seared au poivre
Fresh Fish Selections - whole live Maine lobster -
1 1/2 lbs. & up - broiled, steamed or baked stuffed
Filet Mignon Tips
with garlic, onions, peppers & mushrooms
Sauteed Calf’s Liver - with onions & bacon
Surf & Turf
ALTERNATIVES
Welsh Rarebit - bacon & tomato, toast points
Maryland Backfin Crab Cakes - baby corn relish
& old fashioned tartar sauce
Pasta du Jour
Mixed Vegetable Platter
Low Fat, Low Sodium Selections
All Entrees Served with Vegetable & Potato

Cuisine: Eclectic Steak House
Avg. Check: $25 - $40
Attire: Proper

In its twenty second year, Abel Conklin's remembers its founder Dana Cornell Riggs. The original owner of Canterbury Ales in Huntington and Oyster Bay, Dana was a well-known restaurateur in town for 30 years. Ever the gentleman, he was not only respected but well-liked in the industry and the community. In the wake of his passing, his family and the restaurant's staff, including General Manager Cassie Mernick who has worked at his side for 20 years, continues what he started at Abel Conklin's.
This stately welcoming establishment is a Huntington mainstay set in an historic homestead built by the restaurant's namesake in 1841. Etched glass scenes of the village preside over diners while oak paneling, mahogany accents and a cozy fireplace create a warm and inviting atmosphere in the dining room.
Dana was a pioneer in the steak house business, and though the restaurant is best known for serving prime aged steaks, the chef prepares a wide selection of dishes including fresh seafood. Entrees are always served with a vegetable and potato. Abel Conklin’s invites you to sample the creations of their new co-executive chef who complements Willie Argueta, who has been with the restaurant for 17 years. Accompany any meal with a glass or bottle from the comprehensive wine list. The staff will always ensure you will have a memorable dining experience.
With delicious cuisine, a friendly ambiance and personal attention from a caring, professional staff, it's no wonder Abel Conklin's has earned an "Excellent" rating in the Zagat guide fourteen years running. Enjoy a day browsing around town, then complete it with a delightful and delicious dining experience at Abel Conklin's. Remember its history, both recent and long past, and look forward to making new and joyous memories.

DINNER SPECIALS; PRIVATE PARTIES; OUTDOOR DINING; CATERING; ALL INCLUSIVE LUNCHEONS CHANGING DAILY; TAKE OUT; HANDICAP ACCESSIBLE

RESERVATIONS
Recommended/Required on Weekends

CREDIT CARDS
All Major Cards

HOURS
Lunch
Mon - Fri
11:30 - 4:30
Dinner
Sun - Thurs
4:30 - 10:00
Fri & Sat
4:30 - 11:00

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ABOUT ABEL CONKLIN'S