Executive Chef James Cavorti III leads a gifted and skilled team of culinary professionals at 21 Main Prime Steak House. Housed in a mansion dating back to 1873, 21 Main’s stunning cuisine and decor bring this historic home to life. The newly renovated estate, located on Montauk Highway in Sayville, was the perfect spot for this Lovin’ Oven venture.
James graduated from the culinary program at NYIT in 1990. He has worked at premier Long Island country clubs and has been a member of Lovin’ Oven’s team for more than a decade. Sous chef Christopher Cooper has had extensive experience in the restaurant business, cultivating his professional skills at The Palm Restaurant and Hilton Towers in Manhattan. James, Christopher, and their team pride themselves on a menu exhibiting refined good taste and guaranteeing a flawless presentation. The a la carte menu is designed around the highest quality steakhouse staples but advances beyond the status quo, offering unique and creative dishes in addition to prime steaks and stunning sides. The dessert menu tempts with house made confections as well as treats from Lovin’ Oven sister venture Audrey’s Fine Baked Goods of West Sayville. A courteous, professional service team provides exceptional care and attention to detail with a gracious and enthusiastic flair.
Lovin’ Oven owners Gerard Scollan and Billy Reilly have spent 20 years establishing a reputation for superb cuisine, elegant locations and a skilled staff. Lovin’ Oven currently executes over 1500 social events annually between all of their properties, which, in addition to 21 Main and Audrey’s, include Land’s End in Sayville, Flowerfield in St. James, Tribeca Rooftop in New York City, West Lake in Patchogue, Brennan’s Restaurant and Pub in Hauppauge and Lovin’ Oven Floral Designs in Sayville. CLICK HERE TO POST YOUR COMMENTS
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