Mark Boccia graduated from St. John’s University with a degree in business and dove into a financial career on Wall Street. He was overcome by the desire to open his own business, leading to the 1993 birth of Austin’s Steak and Ale House in Forest Hills. Mark’s friendship with chef Joseph Cannela led to the opening of Bourbon Street Cafe in 1998 and a catering hall two years later. Mark owes his success
to a great, caring staff and special events like the themed “Fat Tuesdays.” His greatest asset, of course, is the diversified menu, featuring cuisine with American, Southern, and Cajun flair. However, the true rewards of his career are the rave reviews from his customers as well as the opportunity to host charity events to give back to the community.
Joseph Cannela’s wizardry in the kitchen began at an early age with a recipe affectionately named “the Joey Special”: Ritz crackers, peanut butter, and jelly. His tastes may have matured, but his sense of fun and adventure are still intact. Joseph began working at the Steak Loft with Steve Rubell at the age of 16. His passion and the contemporaneous restaurant and club boom led him to the Culinary Institute of America where he honed his craft. Today, Joseph favors Regional American
cuisine and takes great pride in using ingredients homegrown all over the United States. He believes each region has its own unique taste and blends them expertly into a flavor all his own. CLICK HERE TO POST YOUR COMMENTS
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