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In reply to: Cool Fish, submitted by Andy on Aug 28th 2005

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Cool Fish
Submitted by: Andy on Aug 28th 2005
I had the pleasure of dining at your restaurant this past Saturday and have been raving about the cuisine since. The truffle oil flan served with the swordfish was excellent. The ambience of the entire place along with the professional, yet warm staff, complemented the entire dining experience. I have recommended already!!!
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