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In reply to: Chef Jeanine DiMenna’s Special Ingredient: Cooking That Comes From The Heart, submitted by Lynn DiMenna on Aug 13th 2004

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Chef Jeanine DiMenna’s Special Ingredient: Cooking That Comes From The Heart
Submitted by: Lynn DiMenna on Aug 13th 2004
I'm wondering if we might be related..my husband's family was from L'Aquila and Agnone in Abruzzo, Italy.

We live in Ct. My cousin is John Mariani. noted food critic for Esquire Magazine. My mother-in-law, Jeannette DiMenna is deceased but her family has put together a cookbnook of her favorite recipes. I'd love to send you a copy!!

I'd enjoy hearing from you!

Lynn Del Guercio DiMenna (lynndimenna.com)
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