Submitted by : Dr & Mrs Richard Scarpaci on Jan 31st 2012
Our party of 6 experienced unparalleled service, we were treated to an unforgetable dinning experience. with a innovative, inspiring menu, with fresh market ingredients...The lobster meatballs were am

Submitted by : Rosalie & Morris on Jan 13th 2012
Congratulations to executive chef/owner Vincent Michaels, partner Jay Kaufman and chef Ron Gelish on their great review in Newsday...three stars!!

Submitted by : Stuart on Nov 16th 2011
Tonight, 11/16/11, Mike Dorio brings his special blend of jazz to the FORK & VINE stage. 7 - 10pm. 516-656-3266

Submitted by : Rosalie & Morris on Oct 16th 2011
we had dinner there with some friends...every dish was a winner, from creative salads to savory entrees.

Submitted by : Rosalie & Morris on Oct 11th 2011
Very good rib eye, fresh crab claws, juicy burgers. Friendly servers in a relaxed setting.

Submitted by : Stuart Keill. MD on Oct 7th 2011
Nicely prepared food, great service and their famous Escargot is the best on Long Island

Submitted by : Linda on Oct 7th 2011
I finally bought your new edition (in Walgreens). I love reading about all the restaurants. Thank you! Which restaurant will be featured next year on the cover?

Submitted by : Scott on Sep 29th 2011
Annual Halloween Beer & Pumpkin Dinner October 30th, 5 courses, $50. $28.95 Three Course Prix Fixe available all night, every night. Happy Hour Till 6:30 Every Night

Submitted by : Rosalie & Morris on Sep 8th 2011
we are looking for freelance writers for special assignments for our magazine. Contact us...rsendor@gmail.com