Spinach Crepes Ripieno with Shrimps, Scallops, Scungili, Mussels and Clams in a Béchamel Sauce

By: Executive Chef Raul Dominguez
Related Restaurant: Epiphany

Sesame Crusted Tuna

By: Alan Kwan
Related Restaurant: Tellers

Panko Yellowfin Tuna with Avocado

By: Anthony Capetola, Owner; Rodrigo Bernal, Executive Chef
Related Restaurant: Palm Court

Mahi Mahi, Fried Plantains, Mango Salsa, and Orange Chile Glaze

By: Brian Connelly & Matthew Treanor, Owners
Related Restaurant: Ludlow Bistro

Chicken Bocconcino

By: Chef Giuseppe Agnese, Owner Lino Viola, son, Filippo and daughter, Paulette
Related Restaurant: La Viola

Seafood Lucia - Prepared from the Heart

By: Chef Ivan Calle, wife Karen & Joseph Villanti, Owners
Related Restaurant: Trattoria Lucia

Kobe Asian Barbeque

By: Chef James Cavorti III & Sous Chef Christopher Cooper
Related Restaurant: Twenty-One Main Prime Steak House

Pescado Enchipotlado

By: Chef Matthew Lake
Related Restaurant: Besito