
Walking into Slice of Life is a delight to all your senses- from the beautiful hand-painted walls, matching upholstery and exposed copper ducts, to the tantalizing aromas of savory dishes being prepared in the kitchen. Offering a wide range of temptations for the past 18 years, owner Sheldon Kane doesn't make it easy for you to decide. With minestrone, vegetarian chili, French onion soups, along with more than ten appetizers, such as salmon teriyaki kabobs, you can be assured your meal is off to a good start. Slice of Life's eclectic menu treats you to a selection of made-to- order salads, ranging from the traditional Greek salad sprinkled with the best tasting Israeli feta available to Slice of Life's own version of an antipasto salad. The restaurant is also synonymous with quesadillas. These huge homemade flour tortillas stuffed with cheese and various fillings are a favorite with guests and are always served with homemade guacamole and salsa. For pasta lovers, sizzling spinach lasagna or irresistible linguine tossed with fresh salmon in rich homemade Alfredo sauce are popular choices. Slice of Life still makes ravioli the old fashioned way, by hand.
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Debie Gronner-Greenberg- 01/31/12
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Debie Gronner-Greenberg- 01/28/12
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Lenny Sloan- 05/30/10
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Nate Newman- 05/11/10
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Tina- 12/11/08
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Sherry Kellom- 10/29/07
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Diane Rosenfeld- 05/26/07
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Reply #1 submitted by: Elan Kornblum, Publisher on 05/26/07
Their email address is: sliceoflife6@aol.com
I am sure they will be very happy to hear your comments.
Reply #2 submitted by: Jon on 03/18/08
Do they have a web site?
Dave V- 03/11/07
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Ira- 03/14/05
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Anonymous- 12/29/04
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Reply #1 submitted by: eric on 02/25/05
where is this bad restaurant called "Slice of Life"
email me at ericsgl@hotmail.com
Reply #2 submitted by: anonymous on 03/13/08
I agree. We need more comptetition in Chicago.