APPETIZERS
Beef Carpaccio- Encrusted seasoned Beef, Sliced thinly, topped with marinated vegetables
Avocado Spring Rolls- Guacamole wrapped and fried in a spring roll served with Pico de gallo
Beef Sliders- Pulled seasoned beef, slowly braised and mixed with our famous BBQ sauce on a mini roll
Southwest Bruschetta- Garlic bread topped with seasoned steak tips on a mix of grilled corn, peppers, onions, jalapenos & black beans in a smoky BBQ sauce
Sweetbreads- Poached in a corte bouillon and sautéed in a red wine wild mushroom sauce
Texas Beef Spring Rolls- Pulled seasoned brisket, slow-smoked, and fried in a spring roll wrap. Served with Confetti Coleslaw
Beef Jambalaya Soup- Their very famous hearty mild spicy beef soup
SUSHI
Kyoto Roll- Spicy tuna & crunch, topped with peppered tuna & avocado
Sunrise roll- Spicy salmon, avocado and crunch, topped with mango
Holiday Roll- Deep fried spicy tuna, topped with avocado with chefs special sauce
Tuna Ravioli- Guacamole Style Avocado with crunch stuffed in thin sliced raw tuna topped with spicy mayo and chefs special sauce
Hako Roll- No nori, square shaped sushi-avocado and crunch inside topped with spicy tuna and spicy salmon
ENTREES
French Cut Chicken Breasts- Pan Seared, skin on, Chicken Breasts marinated in a Lime, Chili and Honey glaze
Duck with Orange sauce- Leg confit with a pan seared duck breast in an orange sauce
Prime Rib- Boneless prime rib specially seasoned and slow roasted. Juicy, tender and delicious. Served with a bourbon aju and topped with crispy seasoned fried onions
G.A.C. Rib Chop- A hearty, juicy, bone-in ribeye with flavor as big as its 40-ounce size; grilled to your liking & served with crispy seasoned fried onions
The “Reserve Steak”- Very tender well marbleized Cut of meat
BBQ Sliced Steak- Their Famous steak Charbroiled on an open flame
Aged Delmonico- Their version of the “Delmonico”-a flavorful tender boneless cut. Aged for at least 28 days
Think juicy reserve steak, butter-smooth mashed potatoes and piquant spring rolls. Add a variety of delectable sushi and couple that with a plethora of choice kosher wines and fanciful desserts. That's the kind of sumptuous fare you can enjoy at Glatt a la Carte, complete with the ambiance and service that can be appreciated on a well-deserved night out. Now, don’t mistake all that for rigidity and stuffiness. This restaurant is understated chic and welcoming. A wall of white winter branches with gentle lighting makes you feel instantly cozy, and a group of individual tables with screens offers a sense of privacy. The white linens and classy décor turn every dinner into a festive occasion.
Owner Binem Naiman and Chef Mark Green have worked together for a decade to bring you the elegance and sophistication that Glatt a la Carte is now known for. Every dish seems to be perfected to a delicate science, combining flavorful food that is also pleasing to the eye. Even the items on the children’s menu are presented with flair.
Patrons of this restaurant rave about the breaded veal. Its topped with mixed greens and diced tomato salad that serve as a perfect complement to the succulent meat. The appetizers get a fair share of compliments, too – particularly the sweet breads, which are poached in corte bouillon and sautéed in red wine mushroom sauce. And the Texas beef spring rolls – pulled seasoned brisket, slow smoked, fried and served with a tasty dipping sauce – are extremely satisfying to the taste buds. Best of all, indulge in any one of the satisfying steaks (no pressure to get the reserve steak, but it’s certainly worth it!) and you will come to understand why Glatt a la Carte has come to be one of Brooklyn’s finest dining attractions. And their dessert is no slouch either - recommendations include the Halva Ice Cream Pyramid, Peanut Butter Sundae and Chocolate Mousse.
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Batya- 06/02/10
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Rivkah- 02/18/09
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Reply #1 submitted by: Binem on 04/06/09
We appreciate your kind words,and your patronage especially in these trying times.With hashems help we will continue to serve the kosher world for many more years.
Me- 04/24/08
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David Cohen- 12/04/07
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Lisa- 10/17/07
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Reply #1 submitted by: Binem on 12/11/07
We thank you for your nice words!Its because of customers like you we can continue to serve the tri state area.Thanks again.
Anoynomous- 12/25/06
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BINEM NAIMAN- 05/09/06
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Maurice- 05/02/06
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Reply #1 submitted by: Binem on 06/21/06
Thank you for the nice words,BS"D we will continue to provide quality food and do the best we can.
Binem Naiman, owner- 11/22/05
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Elan Kornblum, Publisher- 11/17/05
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