$25 Dinner 3 course prix fixe (tax and tip not included)
1) Soup or Salad
2) Salmon or Tilapia or Pasta
3) Ice cream and Coffee
APPETIZERS / SALADS
Mushroom Delight
Filo Pastry stuffed with portabella, champignon & wild mushrooms with red wine sauce
Duet Fish Skewers
Grilled bits of salmon and sea bass skewed with
grilled peppers, onions and baby leaves dressed in peanut sauce
Greek Salad
Served in a Middle Eastern breadbasket with assorted green leaves, cucumbers, tomatoes, mixed peppers, red onions, feta cheese & black olives dressed in olive oil
Floridian Salad
Romaine heart lettuce with peaches, oranges, strawberries, sundried cranberries and almonds dressed in orange champagne sauce
ENTREES
Chilean Sea Bass
Steamed in a wild mushroom broth, honey mustard crust
Tuna Steak
Grilled lean tuna fillet mignon marinated in balsamic, orange, ginger and assorted vegetables with sesame orange sauce
Salmon
Pan Seared with sweet potatoes, broccoli, pineapple & teriyaki orange sauce
PASTAS
Tuna ala Pasta
Fettuccini, Seared tuna, sundried tomatoes, black olives and herbed vodka sauce
Penne Roma
Roasted peppers, garlic, spinach, grape tomatoes, lemon thyme and olive oil
Fettuccini Pesto
Pine nuts, basil, parmigiana cheese
SPECIALTY SUSHI ROLLS
Jakarta Roll
Deep fried salmon with tuna on the top
Orchidea Roll
Tuna, Mozzarella cheese, mango topped w/ spicy salmon
Black Pepper Tuna Roll
Seared Tuna & cucumber topped w/ spicy tuna
DESSERTS
Orchidea’s Heaven
Three layers of filo pastry dough, with a light cream
Walk into Orchidea and you will think you walked out of Borough Park and into a five star Manhattan restaurant. The establishment is decorated with style and bursting with substance. A curtain of silver beads cascade down at the entrance. On the right, is a brick fireplace and on your left, is an authentic sushi bar. The dining room is decorated by the artistic team of Rebecca & Rachel in wenge wood with metallic tones, giving the restaurant a sleek and sophisticated appearance. Beautiful custom curtains provide the option of closing part of the restaurant for private parties. Full length mirrors in the back, round out the scene. Everything is done with class and quality. Waiters in white gloves welcome you and read off the menu specials with diligence. Every dish is designed with dazzling creativity and presentation. They make their own butter and bread seasoned with homemade herbs. And not seen in most Brooklyn restaurants, Orchidea’s professional staff even cleans the crumbs off your table after every course. It’s those little nuances and touches that have owners Mazal Werczberger and Ofer Kohen beaming with pride.
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Sarah- 03/28/12
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Elan Kornblum, Publisher- 12/23/09
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Reply #1 submitted by: KosherHibachi.com on 12/30/09
KosherHibachi.com
This week till Jan/07 special menu 4-course meal and the Hibachi Show starting from $20.
** Only with early reservation! (718) 336-1445
Elan Kornblum, Publisher- 03/09/09
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îåèé- 02/23/09
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