APPETIZERS / SALADS / SOUPS
Peking Duck Spring Roll- Hoisen glaze
Grilled Beef Yakitori- Warm vegetable stir fry
Thai Style Chicken Satay- Peanut sauce, sweet & spicy cucumber
Tex-Mex Chicken Wontons- Tomato salsa, guacamole & chipotle aioli
Merguez (Homemade Lamb Sausage)- Golden raisin & vegetable studded couscous
South American Ceviche- Snapper, lime juice, red onion, chilies, cilantro & mango
Tuna Tartar- Avocado, poached tomato, tiny greens & citrus vinaigrette
Crispy Veal Sweetbread- Curried lentils and plantains
Prime Bistro Garden Salad- Chopped cucumbers, tomatoes, hearts of palm, & lemon vinaigrette
Braised Beef- Caramelized onion & mushroom crustini
Chicken Consomme- Israeli couscous & mini vegetable sphere, pistou
STEAKS & CHOPS / POULTRY
Butchers Cut Surprise
Prime Hanger Steak
Prime Dry Aged Delmonico
Dry Aged Ribeye
Veal Rib Chop
Rack of Lamb (2 Double Cut)
Braised Lamb Shank “Osso Buco”
Prime Bistro Dry Age Burger
Bistro Signature Steak Sandwich
Steak Au Poivre
French Breast of Chicken- Jeweled fruit compote
Chicken Schnitzel- Fried capers, lemon & chive sauce
Roasted Duck
SEAFOOD
Chilean Sea Bass- Miso glazed
Halibut- Saffron poached, tomato, artichoke heart & olives concasee
King Salmon- Orange supreme, shaved cucumber, fennel & herb oil
Pan Roasted Filet Bronzini- Lemon, extra virgin olive oil, herbes de provence & sea salt
Caribbean Spiced Red Snapper- Pineapple & sweet pepper salsa
When it opened in December 2011, Prime Bistro was not just the culmination of two years of meticulous construction by seven different designers. It was an extension of a family’s multi-generational history in the food business. Owner Raphael Bitton’s father was a butcher at Milo’s in Casablanca, in the French side of Morocco, where he served as large-scale supplier of fresh meat for the entire Jewish community. His mother is a seasoned chef. The family brought to America their experiences of great dining, particularly with charcuterie, or “the art of preparing meats”. The result? Prime Bistro: A butcher and a high-end French steakhouse.
Strategically situated on Central Avenue in Lawrence, NY, Prime Bistro is in middle of an upscale Jewish neighborhood replete with many shopping options. A refined eating area and two private dining rooms (for 30 and 60 people - see photo to your right) welcome you to this world of luxury and serenity. The entrance leads to a full wood-paneled bar. Further inside, guests are seated on 1940s Thonet chairs, as well as elegant banquettes which line the antique white-and-mirrored walls. Iron work, lighted French globes and fresh flowers completes the look.
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