DINNER
STARTERS
Wild Mushroom Gratin- Pine nuts, garlic bread crumbs, spinach
Franks in a Blanket- Steamed in fresh dough, tamarind five-spice ketchup, apple cider mustard
Cured Salmon- Juniper berry-cured wild salmon capers, egg yolk, egg white, chive sauce, bagel, crouton salad
Classic Beef Slider- House-made pickles, iceberg lettuce, tomato jam
Vegetable “Chopped Liver”- Eggplant, caramelized onion, grilled crostini, cold-pressed olive oil
Smoked Chicken Flatbread- Kale, roasted garlic, white bean and white asparagus purée
Tuna Tetaki- Sweet chile ginger sauce, cucumber sesame salad
Beef Cheek Bruschetta- Braised beef cheek, celery root purée, rosemary oil, grilled crostini
SOUPS
Soup Sampling- Taste of all soups
Herbed Chicken Consumme- Rustic noodle, spinach, brunoise vegetable
Roasted Tomato and White Bean- Grilled zucchini, braised cabbage
Vegetable Bean Chili- Kidney beans, flageolet beans, cumin, oregano
SALADS
Garden Lettuce Salad- Organic vegetables, mixed greens, dill and local honey vinaigrette
Grilled Hearts of Palm- Oven dried tomatoes, arugula, basil, red wine vinaigrette
Tuna Niçoise Salad- Green beans, onion, egg white, olives, egg yolk vinaigrette
Grilled Chicken Salad- Romaine hearts, cranberry, candied pecans, grain mustard vinaigrette
MAINS
Game Hen Fricasse- Sweet potato cranberry hash
Braised Lamb Milanese- Mint gremolata, couscous, stuffed zucchini, braising liquid
Mustard Crusted Wild Salmon- Potato gnocchi, braised Belgium endive
Sous Vide Halibut- Roasted squash, sage white bean purée, leeks, warm smoked cherry tomatoes
Grilled Ahi Tuna- Celery root purée, wilted spinach, chive sauce, beet chips
Smoked Duck Breast- Ragout of braised red cabbage, fennel, apple, duck confit
Chicken Breast Piard with Grilled Legs- White asparagus, sautéed mushrooms, herbed white wine pan sauce
Pastrami Sandwich- House-made sous vide pastrami, pickled slaw, sweet onions, grain mustard, dark rye
Prime Steak Burger- Melted onion, arugula, sea salt fries
Fettuccini Bolognese- Fresh pasta, veal, beef, tomato, herbs
Canyons Bistro Sabbath Package offers lodging and Sabbath dinner and lunch at the new Bistro at Canyons restaurant located in the Silverado Lodge. The package features lodging at any of our four mountainside lodges and Sabbath meals on Friday night and Saturday afternoons.
For guests seeking out traditional bistro fare served within strict kosher guidelines, Canyons has announced the opening of Bistro at Canyons, the first restaurant of its kind in a US ski destination serving modern America kosher cuisine including Friday Sabbath dinner and Saturday lunch throughout the winter season.
Enjoy a world-class ski resort with loved ones rather than bringing and preparing your own kosher food. At Canyons you can enjoy 184 trails, 4,000 acres of pristine ski terrain, and our state-of-the-art “Orange Bubble”—a high-speed lift with enclosed canopies and heated seats. Special discounted lift tickets are also available.
Package Available: 12/15/2011 - 4/05/2012
Note: This offer is available 12/15/11 - 4/5/12, and must be booked at least 72 hours prior to arrival. Price does not include taxes, fees, and optional travel insurance protection premiums. Meal vouchers have no cash value, are non-transferable and not intended for resale. Package rate is subject to availability, and may vary by season or room type. Other restrictions may apply.
OPENING DATE: DECEMBER 16th
Bistro at Canyons is the first restaurant of its kind in the U.S. serving up modern American kosher cuisine throughout the ski and snowboard season. Under the direction of Executive Chef John Murcko, recently named “Best Chef in Utah” by Salt Lake magazine, Bistro at Canyons offers a selection of “New American” kosher cuisine, as well as traditional Sabbath fare for Friday dinner and Saturday lunch, with a staff trained on the finer points of kosher cuisine and service. They are conveniently located with separate exterior access at Silverado Lodge. In the heart of Canyons Resort Village, within convenient walking distance from all lodging properties. What sets this restaurant apart is that Bistro is the only certified* kosher restaurant open all ski season long at any resort in the nation and offers some of the most delicious kosher cuisine this side of the Rockies.
Kosher Vacation Specialists: To help plan your entire trip to Canyons, including lodging, meals and activities, please email their kosher vacation specialist at kosher@thecanyons.com or call them toll-free at 855-444-KOS HER.
With the artful dedication of Bistro, you will also be able to:
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Click here for the Bistro at Canyons Sabbath Lodging Package
*Kosher supervision (mashgiach t'midi) provided by: Rabbi Yosef Kirszenberg, RabbiYK@gmail.com, 646-261-7312
More about The Canyons:
Nestled high in the Wasatch Mountains, the historic mining town of Park City is unlike any other ski town in the U.S. Home to three world class ski resorts, Canyons, Deer Valley and Park City Mountain Resort (PCMR), the town of Park City offers four season recreation as well as sophisticated dining and nightlife, all within a 32-mile drive from Salt Lake City International Airport. It’s no wonder the town of Park City was the virtual epicenter of the 2002 Salt Lake City Winter Olympic Games. Accessed by car, bus or shuttle on Interstate 80, the Park City area ski resorts are the easiest to get to from Salt Lake City International Airport, with Canyons being the closest drive time of any resort at just 35 minutes.
The town of Park City is a true four season resort town. In the winter, you’ll find world class skiing and snowboarding. You can also enjoy the thrill of speeding down the same bobsled run used in the 2002 Winter Olympics in an authentic competition bobsled. Other activities include Nordic skiing on groomed trails, tours, snowmobile tours, dog sledding, snow shoe tours, horseback riding, sleigh rides, fishing, golf, hot-air balloon rides and more.
Canyons invites you to discover mountain adventure at its purest, most refined best. For the 2011/2012 season, major enhancements have been added to the mountain to expand upon an already breathtaking ski experience. Canyons has been carefully designed to surprise you at every turn, from the sheer scale and breadth of choice to the refreshingly human, uncomplicated experience. At a surprisingly fast and easy 35 minutes from airport to slopes, you can now enjoy nine mountains worth of skiing and boarding, plus five world-class mountain lodges. Après ski, we invite you to discover a whole selection of delights from sublime spa services to fine dining. It’s incredibly close. It’s naturally beautiful. It’s perfectly conceived. It’s everything a mountain should be. It’s A Better Way to Mountain.
