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Meat Me 726 Amsterdam Avenue (Bet. 95th & 96th Street) New York, NY 10025

www.MeatMeNY.com

726 Amsterdam Avenue
(Bet. 95th & 96th Street)
New York, NY 10025

212-678-7000





APPEITZERS
Peking Duck
Chopped Marinated duck and spring onions Wrapped in Wonton Served with a Red Wine Poached Asian pear and Ginger Teriyaki Sauce
Vole au vent de riz a la Parisienne
Veal Sweetbreads Parisian style, wild mushroom, herbs, red onions and Balsamic Vinegar sauce over Puff Pastry
L’assiette Meat-me
Meat Me Sampler for two, mini Peking duck, Moroccan cigars, mini beef Teriyaki Skewers, mini Merguez and Chicken Tex-Mex served with three Sauces
Florida Style “Crab Cakes“
Served over thin sliced toasted baguette, with avocado Guacamole, Spicy tomato Salsa, Pickled ginger and a cream of Wasabi
Merguez
Home made Spicy (mild) Lamb Sausages served with a warm couscous salad
Spicy Merguez Dumpling
Merguez dumpling Maward scented black mission fig puree

SALADS
Fire –Roasted Pepper and Mushroom Salad
Fire – Roasted Red & Yellow Peppers, Marinated Portobello Mushroom, Capers, Parsley, Cherry Tomatoes, Spring Onions, Pecans, Home Made Balsamic vinaigrette Over Baby Spinach
Honey – Lime Chicken Salad
Marinated Chicken strip over Green Salad, Cherry Tomatoes, Avocado, red onions, Toasted Pine Nuts and a Honey-Lime Vinaigrette
Meat Me Asian Beef Salad
Sautéed Aged Strip of Beef with Spring onions, Garlic, Mixed Sesame Seeds Over Mixed Baby Greens and Sesame Ginger Teriyaki Vinaigrette
Amsterdam Salad
Pan seared Filet of Salmon, Farmers Market Mixed Green Salad, Marinated wild Mushroom, Avocado, Grilled Harts of Palm, Asparagus, Cherry Tomatoes, Dried Cranberries, Oven Roasted Crispy Pecans and a Honey-Lime Vinaigrette

FISH (Filet or Steak)
Chilean Sea Bass (imported)
Pacific Ocean Chilean Sea Bass Incrusted Sesame, Teriyaki Ginger Sauce and mix Asian stir fried Vegetable
Wild King Salmon (Seasonal)
Seared Filet of Salmon over a Bed of Warm Lentil Salad
Filet de Sole Dieppoise auVin Blanc
Filet of Sole Pane Seared in with Wine Shallots, Carrots, Almonds, and Capers Served with Spinach and Baked Potato 

PASTA
Spaghetti Bolognaise
Spaghetti with our Special Meat Sauce
Fettuccini Carbonata
Fettuccini with sliced corn Beef and a creamy Sauce with a mix of exotic Mushroom
Penne a la Verde
Penne with Baby Spinach, chive, parsley, garlic and a Basil creamy sauce
Pasta Provencal
A Mediterranean mixture of Vegetable Sautéed in Olive Oil and tossed with Pasta 

LES SPECIALITES
Steak au 3 Poivres
10oz 3 Peppered Encrusted Rib-Eye Filet with Brandy Flambé Peppercorn Sauce, Yukon Gold mash Potato and Grilled Marinated Asparagus
Petit Filet
8oz Filet Ladies cut our Leanest out from the Eye of the Rib Served with Béarnaise Sauce and a mix of Fresh Vegetables of the Day
Meat-Me Delmonico
Served with Grilled Tomato, Fried Onions, Scallions and a Soy Ginger Sauce 
Cote de Veau Rotis, Sauce aux Champignons Sauvages
Roasted Veal Chop with Garlic Creamy Yukon Gold Mash Potato, Baby Squash and mix Wild Mushroom Sauce aux Porto
Tagines D’agneau 
Moroccan Lamb Stew, Cubes of Lamb Cooked with Apricots, Fennel,
Ginger, Saffron, Chick Peas, Orange, a Medley of Fresh Herbs over a Bed of Home made Couscous
Poitrine de Canard a L’orange
Duck Breast Confit with Orange Sauce Served with Roasted Apple, Mix Baby Yukon and Crispy Sweet Potato
Poitrine de Poulet Sauce Champignons
Grilled Marinated Chicken Breast served with Rice Pilaf Sautéed Vegetables and Mushroom Sauce
Coq auVin
Chicken cooked in a red Merlot and Cabernet wine, Shallots, Garlic, mix Mushroom and a Medley of Fresh Herbs over a bed of Fettuccini
Brochette de Poulet Royale
Royal Skewer of Marinated Baby Chicken Served with Grilled Tomato over a Bed of Saffron rice Pilaf

SUSHI
California Deluxe Roll
Inside Crabstick, Avocado and Cucumber. Outside Masago
Spicy California Roll
Spicy Mayo sauce, Crabstick, Avocado and Cucumber
Salad California Roll
Mayo, Crabstick, Avocado and Cucumber
Spicy Tuna Roll
Cucumber, Scallion or Cilantro
Boston Roll
Avocado or Cucumber
New York Roll
Fresh Tuna, Apple, Avocado and Mayo
Big Eye Tuna Roll
Inside Cucumber, Scallion or Cilantro, Crabstick, Crunchy. On top Spicy Tuna
Spicy Fresh Salmon
Cucumber, Avocado, Spicy Mayo
Alaska Salmon Roll
Avocado, Cucumber
Smoked Salmon Roll
Smoked Salmon, Avocado
Philadelphia Roll
Pareve Cream Cheese, Smoked Salmon, Avocado
Green Philadelphia Dragon Roll
Inside Smoked Salmon, Pareve Cream Cheese. Outside Avocado
Meat Me Rolls
Crabmeat salad, Cucumber, Lettuce. On top Kani and Spicy Mayo Inside
Red Dragon Roll
Inside California Roll. Outside Tuna

information about Meat Me
RABBINICAL SUPERVISION
Vaad Harabonim of Queens / Glatt Kosher

Hours
Sun. - Thur. 11:30am-11:00pm
Fri. Closed
Sat. 1hour after Sunset-12am

Cuisine: French
Avg. Check:
Attire: Casual Neat

Succah On Succot: Yes
Nine Days Menu: Yes
Open for Pesach: Yes

•  MENUS
Click here for their Full Dinner Menu
CLICK HERE FOR THEIR PRE-PAID FRIDAY NIGHT MENU
Click here for their Lunch Soup & Salad Menu
Click here for their Lunch specials
Click here for their Catering Platters Menu
Click here for their Sushi menu
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In order to ensure a confirmation for your reservation, it is recommended that you make your request at least 12-24 hours prior to your reservation time. The reservation is not confirmed unless you get an email back from the restaurant. If you do not get an email confirmation back within 4 hours of the reservation time, it is recommended that you call the restaurant to confirm. Great Kosher Restaurants Magazine and the restaurant are not responsible for reservations that are not able to be confirmed.
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ABOUT Meat Me

 Meat Me is a sleek new French steakhouse and Sushi bar, where the owner and executive chef have drawn on their backgrounds and histories to bring appealing new flavors to Manhattan’s Upper West Side.


Open since the fall of 2011, this French-American steakhouse plays to its elegant crowd by offering an array of sophisticated salads, primo pastas, and prime aged steaks from a master butcher. The dining room is airy and spacious, with exposed brick walls and banquette seating lending a modern touch to the baroque styling of lavish chandeliers and ornate paintings.

The owner, Yarden Gorge, boasts that the art of creating a gouumet dining experience is in her genes – and she proves to be a generous and gregarious host to the delight of her diners. The menu blends French, American and Asian influences, and is a testament to Executive Chef Shlomo Gore’s extensive experience in preparing fine French cuisine.

Certain ample appetizers are meant to share, like the popular "L’assiette Meat Me" – a selection of duck, beef and chicken dishes, including lamb sausages that the chef makes himself.

[continued above, right]

All the dishes are presented with gusto and cooked to perfection (read; so moist and tender, you don’t need a knife to cut the beef). Patrons rave about a number of dishes including Meat-Me Delmonico, with grilled tomatoes, fried onions, and scallions, and topped with a soy ginger sauce; Tagines D’agneau, a Moroccan lamb stew, cooked with apricots, and fennel; and Coq au Vin, the quintessential French chicken dish, prepared in a red Merlot and Cabernet wine, with a medley of shallots, garlic, mushrooms, and placed gracefully on a bed of fettuccini pasta.

Also found on the traditionally French menu are rare, eclectic items, including the singular bison burger, and an exciting line up of sushi rolls. The restaurant also has a wide range of pastas and fresh fish.

When sidewalk café added during warmer weather, Meat Me takes on a truly French aesthetic – the place to enjoy a glass of wine while seated on the avenue of Amsterdam.
COMMENTS (3)
Meat Me - wow what a place
Sam- 02/12/12

great food & ambience!!! we had the delmonico, tangines, and the chick with mushrooms all very tender and moist. Staff were friendly and personable but a little disorganized. think they were new... the room was decorated very nicely. fancy but not over the top. would go back & recommended to friends!

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Meat Me
Yardena Gorge- 12/31/11

Meat Me Restaurant is Happy to announce that we received full liqour License few weeks ago.

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Meat Me - A treasure hidden behind an odd name
Pinchos- 09/07/11

My wife and I went to Meat Me last night. Wow. I hate to spill the beans because this is sure to be the next "in" place. The owner is very friendly, and the service was attentive. Do NOT pass up the "L’assiette Meat Me" appetizer - it is a huge smorgasbord including lamb sausages the chef makes himself. They did not yet have a liquor license, so you may have to BYOB. The decor is tasteful, and we really enjoyed ourselves. Neither of us could finish the huge portions. Next time I have got to try the bison burger...

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