APPETIZERS/SALADS/SANDWICHES
BBQ Duck Springrolls
in the house dipping sauce
Maryland Style Fish cake
Horseradish mustard cream
House Made Sausages
Roasted potatoes, kalamata olives, tomatoes, spicy aioli
Beef Jerky
Special house spices
Smoked Duck Salad
Dried fruit, frisee, scallion wonton, citrus soy glaze
The PG Burger
Foie gras, black truffle brioche bun, spiced shoestring fries
ENTREES
Long Island Duck Roast
Asian stir fry, duck wontons, ginger port reduction
Spiced Rack of Lambs
Fiery lamb cigars, stuffed baby eggplant, lamb glaze
BBQ Short Ribs
Hush puppies, creamy polenta, collard greens
Dover Sole
Grilled or sauteed, seasonal vegetables
Sliced Pepper Crusted Chateau
Porcini mashed potatoes, cabernet sauce
22 oz. Park Avenue Rib Eye
45-day aged Prime Reserve Cut
Delmonico Steak
Tuesday Night special only
SUSHI BAR
Seared Tataki Fatty Tuna
Scallion, ginger, garlic chips, chili lemon soy
Seared Tiger’s Eye
Seared tuna with asparagus, rice, garlic ginger teriyaki sauce
Smoked Yellowtail Jalapeno
Jalapeno daikon sauce, cilantro, lime essence
Prime Grill Roll
Roasted Chilean sea bass with vegetables, apricot sauce
Jerusalem Roll
Located in the heart of midtown, an exceptional dining restaurant that happens to be kosher is a good way to describe one of the best kosher restaurants in the country. The Prime Grill doesn’t have any typical Jewish foods on the menu- and they prefer it that way. Appealing to an upscale, high-end crowd, and even to the occasional celebrity, the owners felt that while there are many kosher restaurants, they lack the high standards to be the best. Together with their dry aging facility on premises, they only get the highest quality of meat, with no expense spared. Executive Chef David Kolotkin, from Windows on the World, doesn’t see any limits when it comes to kosher products because if he doesn’t like what he sees, he creates it from scratch. The staff sporting white aprons over dark-blue shirts with savvy ties, is cordial and solicitous. The wood-paneled dining room is run like a smooth, well-oiled machine and everything is done with excellence and with great attention to detail. The restaurant received the highest rate in the Zagat survey food category (24) compared to all other kosher restaurants.
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Elan Kornblum- 11/01/11
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Sarah- 04/16/10
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Reply #1 submitted by: james on 04/19/10
yes same here
Isaac- 04/29/09
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Reply #1 submitted by: Elan Kornblum, Publisher on 04/29/09
I believe they do allow substitutions and there prices are high but so is their quality. I wouldn't call it outrageous. What is your last name, so they can see who your waiter was?
Reply #2 submitted by: Anonymous on 04/30/09
try T-Fusion Steakhouse in Brooklyn you will not be disappointed. I go once a week
Reply #3 submitted by: Elan Kornblum, Publisher on 04/30/09
Folks, if you're going to leave messages, please leave your name as well.
Reply #4 submitted by: PG on 09/05/09
I DONT THINK YOU REALLY ATE THERE. WE ALWAYS ACCOMODATE OUR PATRONS. OUR PRICES ARENT OUTRAGEOUS, OUR MEAT, FISH, AND PRODUCE ARE HIGHER QUALITY AND MORE EXPENSIVE THAN ANYWHERE ELSE. STICK TO KD!
Jonathan Morristown NJ- 12/03/08
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Reply #1 submitted by: Brenda on 12/03/08
Jonathan,
That does seem like alot of money pp.I have eaten there over the years tons of times and you can spend over $100 pp easy with appetizers,sushi,dinner,dessert but the reason the private room is so expensive is you are getting better service and they wait on you hand and foot.I would just reserve for however many people in your party and forget the private party room.
Reply #2 submitted by: tzvi on 01/05/09
as in all restaurants a party price is more than an average check unless you come in on a slower day or time. the reason for this is that parties generally sit for double the time that an average diner does. i suggest to friends when asking about booking parties at restaurants to be open on the day (weekends or mondays) or times (early like 5:30pm or after 9pm) to get the best pricing.
Reply #3 submitted by: Anonymous on 01/13/09
GO TO T-FUSION STEAKHOUSE IN BROOKLYN...MUCH BETTER AND MUCH CHEAPER AND CAN HOLD PARTIES OF YOUR SIZE...KEEP IN MIND NEXT TIME
Disappointed Lawyer- 07/30/08
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Reply #1 submitted by: yvette on 08/12/08
I agree.
Barbara- 05/26/08
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Myriam Mond- 05/13/08
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Elan Kornblum, Publisher- 04/18/08
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Reply #1 submitted by: Joey Lifschitz on 04/28/08
Hi,
I am not sure of the hours but Prime Grill is open during chold hamoed as well. You may want to add that to your database.
Yasher koach on this amazing job!
Joey Lifschitz
Reply #2 submitted by: Elan Kornblum, Publisher on 04/28/08
Joey,
If you see below, I have Prime Grill listed as open. They just never send me their hours.
Reply #3 submitted by: Ariella on 04/28/08
I was at Tea Fusion the food is to die for, i had to wait a bit because they were busy the food was delish"""" live jazz music thats class
I will most deffinatly go back when i visit my clients in new york.
Reply #4 submitted by: Josh Berkowits on 04/28/08
I was at T Fusion during Chol Hamoed with my family and i never enjoyed a meal this much on pesach. The cost was nice not to high and very well worth it.
A+
David Cohen- 01/22/08
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Zahavamom- 01/20/08
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Reply #1 submitted by: Twist and Roll on 02/26/08
Thank You for the comments. We do pride ourselves in the quality of our food, and the service. We are always happy to serve customers who appreciate our trade. Hope to see you soon. Next time you stop by mention your name and let us thank you with 10 % off.
:)