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Pardes Restaurant 497 Atlantic Avenue (2 blocks off Flatbush Avenue) Brooklyn, NY, 11217

www.PardesRestaurant.com

497 Atlantic Avenue
(2 blocks off Flatbush Avenue)
Brooklyn, NY, 11217

(718) 797-3880




SNACKS/ SALADS/ SIDES
Pardes Popcorn- Smoked Paprika, Rosemary, Garlic
Pardes Fries- Garlic Truffle Mayo, House Made Red Wine Ketchup
Sweet & Sour Long Hots with Raisins and Balsamic
Baby Indian Eggplant- Chestnuts, Smoked Paprika, Apple and Lemon
Arugula Salad- Beets, Olives, Hazelnuts, Truffle Dressing
Pizza- Smoked Mushroom, Vidalia, Egg (or not), Garlic, Rosemary

FISH
Tuna Tartare- Smoked Paprika, Saffron, Lemon Confit, Croutons
Home Made Bouqerones- Red Pepper, Caper Berries, Arugula, Lemon Dressing
Salt Cod “Crab Cake”- Herb Mayo, Avocado-Basil Salad
Fried Smelts, Rouille, Lemon
Spinach Dumplings- Hot Smoked Golden Trout,White Asparagus, Braised Garlic, Parsley Puree, Fried Egg
Roasted Tuna “Langueducienne”- Tomato Confit, Japanese Eggplant, Fingerlings, Caper Berries, Red Wine-Olive-Seaweed Sauce
Sautéed Sea Bream in a Pumpkin, Sweet Garlic Cream, Endives, Parsnips, Crunchys of Nori, Pumpkin Seed, & Mulberrys

MEAT
Beef Tartare- Oil Cured Black Olives, Lemon, Parsley Puree, Black Olive Oil, Garlic Toast
Aroncini di Riso- Stuffed with Spicy Duck Ragout, Spicy Tomato-Fennel Coulis
Spicy-Smokey Chicken Wings- Red Pepper-Saffron Vinaigrette, Tomato Salad with Herbs, Preserved Lemon, Green Olive & Jalapeno
Pizza of Veal Confit- 24 hr. Roasted Tomato, and Fresh Basil
House Cured Smoked Brisket- Country Bread, Herbs D’ Provence  Mustard, Dandelion, Pickled Red Onion, Fries
Grilled Baby Chicken Sandwich- Treviso, Tomato, Rouille
Pardes Burger- 12oz Ground Chuck, Avocado, Tomato, House Made Pickles, Beef Fry Truffle Mayo, Fries
Steak Frites- London Broil, Red Wine-Shallot Sauce, Fries
Duck Breast- Vanilla Barley, Charred Corn, Carob, Tarragon
Veal Confit- Dandelion Greens, White Beans, Grilled Garlic Bread, Red Wine Vinegar

information about Pardes Restaurant
RABBINICAL SUPERVISION
OU Supervision / Glatt Kosher

Hours
Sun-Thu 5:00pm - 11:00pm

Cuisine: Mediterranean / American
Avg. Check: $20-$30
Attire: Casual / Casual Neat

Succah On Succot: No
Nine Days Menu: Yes
Open for Pesach: No

TAKE-OUT / OUTDOOR DINING IN BACK / LUNCH & DINNER SPECIALS / ON & OFF PREMISE CATERING

RESERVATIONS Recommended
CREDIT CARDS VISA, MC
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ABOUT Pardes Restaurant

Downtown Brooklyn gained a pair of upscale establishments in October 2010: Barneys New York for unique clothing and Pardes Restaurant for fine dining. Both are blocks away from the Atlantic Center Mall.

Pardes derives its name from the Hebrew word for a park or orchard; indeed, gorgeous green-hued walls and a backyard garden create a diner’s oasis. The interior strikes a balance between modern style, and classic décor: a contemporary chandelier shares ceiling space with a metal-encased bronze fixture, and exposed-brick walls contrast with dark-wood floors and marble bar.

Prior to opening Pardes with wife Shana, chef-proprietor Moses Wendel worked at some of the most exclusive eateries in Philadelphia, including PIF, Django and Laboheme; he was also the executive chef at Mosaica, and headed Basil NY. At Pardes, he shaped a Pan-Mediterranean menu, which has dishes with the flavors of French, Spanish, Italian, Moroccan and Middle Eastern cuisines, along with classic American burgers and sandwiches.

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“You can come to our bar for a smoked brisket sandwich or burger with a beer, or to enjoy an elegant meal,” Wendel said. On their charming menu, more casual fish servings are termed “little fish,” while the main courses are listed under “big fish.” For your entrée, the chef highly recommends the Sautéed Sea Bream in a Pumpkin, Veal Confit, and Pardes Burger. Or opt for the pre-fix tasting menu with a wine option. Cap your night off with an amazing homemade dessert like Pistachio French Toast, or Angel Cake (also called, Manna, from the biblical term).

Pardes truly revels in its downtown trendy location, and plans to host monthly wine dinners, where food and wine are customized to match up with local artists in attendance.

COMMENTS (9)
Pardes Restaurant
Ruth Hysenaj-Hoti- 04/16/12

Kudos to the Chef, " Pardes Bistro is like a fine old mink coat: opulent, dignified and warm." BoCoCa, Indeed is the hottest neighborhood in Brooklyn, it would only make sense to bring in a great kosher Bistro to the neighborhood. I am sure that many more diverse kosher cuisines will be making their way to the hottest neighborhood in the Big Apple. Close to everything, L.R., Atlantic Terminal/ Yards. Net Stadium, Atlantic Avenue Mall. Pardes, Bistro Lounge, superb service that hits the right spot!!

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Pardes Restaurant
Mark- 02/22/12

Had dinner at Pardes for the first time 2/19/12 . Drove in from Nassau County . Well worth it ! A most delicious dinner and the waitress was great . very knowledgeable and helpful . service was fine. Wine list extensive and so was the beer list. A most unique and wonderful dinner was had there , kudos to the chef . will absolutley return in the near future .

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Pardes Restaurant
Kimme- 11/02/11

Had dinner there tonight, 11/2/11. A most delicious dining experience. The free range belly Pizza was absolutely amazing!! The roasted duck was perfect. Relax, every item is worth the wait. We will return!

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Pardes Restaurant
Joel Kolk- 06/24/11

My grandsons and I had lunch at your restaurant on Tuesday. We parked across the street near the muni-meter. By a sheer stroke of luck, I was looking out your front window when the tow-truck arrived after 4p. I was ticketed ($115.00) but escaped being towed. It's what to expect in NYC, but I find it equally outrageous that no warning is posted in your restaurant.

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Reply #1 submitted by: Eli Lewin on 07/27/11

Are you seriously commenting about NYC parking conditions on a restaurant review site?
Pardes Restaurant
Bruce- 03/20/11

This is the finest kosher restaurant in NYC. The menu is creative and the food is mouth watering. Its worth waiting for, but make a reservation.

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Pardes Restaurant
MIcaela- 01/30/11
Delicious! I was in the area and I googled kosher food and little did i know that i would discover a kosher treasure. The food is bursting with wonderful flavors and aromas. I never realized that a burger and fries could be so elegantly prepared while still maintaining its comfort food status. I will be back! 		3 people likes
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Pardes Restaurant
Michael B- 01/08/11
I have been there like 6 times already it is a fantastic dining experience, great food, comfortable setting , and great ambience..not to mention the desserts are really good too. One word of advice if you are going for dinner make a reservation .... 		5 people likes
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Pardes Restaurant
Mike K- 12/22/10
Was there for lunch today.........one word amazing
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Pardes Restaurant
Eli- 10/26/10
The food here was amazing! Great new place, with great prices and a creative chef. **** 		4 people likes
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