CHEF SPECIALS
Emerald Chicken or Beef- Sliced chicken or beef with broccoli,
snowpeas & string beans in a sweet brown sauce
General Tso’s Chicken- Crispy chunks of white chicken
in sweet & spicy sauce
Sesame Chicken- Crispy white chicken in a chef’s special sweet sauce
Orange Flavored Chicken- Crispy chunks of white chicken sautéed with orange peels & peppers in a sweet & spicy orange sauce
Fong Wong Gai- Chicken stuffed with pastrami,
battered & deep fried on a bed of Chinese vegetables
Pineapple Chicken- Sliced chicken with snow peas, onion,
red pepper & pineapple in a sweet white sauce
Beef & Chicken Imperial- Shredded beef & bamboo shoots in a brown sauce accompanied by shredded chicken with peppers in a white sauce
Dragon & Phoenix- Diced beef & sliced chicken
with chopped mixed vegetables
Orange Beef- Crispy chunks of beef sautéed with
orange peels & peppers in a sweet & spicy orange sauce
Sesame Beef- Crispy diced beef in a chef’s special sweet sauce
sprinkled with sesame seeds
Crispy shredded beef or chicken- Marinated beef or chicken,
crispy fried with sweet orange sauce on a bed of lettuce
Choppers- Crispy white chicken on a chef’s special hot sauce
SPECIALTY ROLLS
MTA Mayvens- Yellowtail, salmon & tuna on top
with cucumber & avocado inside
Macabees Pick N’ Roll- Wasabi, spicy mayo, salmon & tuna
Kollel Roll-El- Peppered tuna, avocado, with spicy salmon outside
President “Joel Roll”- Tuna, salmon, yellowtail wrapped in cucumber
Mock N’ Hock Mechina- Spicy sauce, kani, cucumber & mango inside with tuna, yellowtail & avocado outside
Sha-Oo-Lee Roll- Tuna, yellowtail, salmon & kani tempura style
Amsterdam Ave- Tuna roll, avocado roll, yellowtail roll,
wrapped in one
Chop Chop Roll- Sweet potato, cucumber & spicy tuna inside,
avocado outside
Open since March 2010, Chop Chop is an excellent fast-food Chinese and Sushi restaurant in the “Heights” of Manhattan. While located uptown in Washington Heights, across the street from Yeshiva University, they deliver to anywhere in Manhattan,Riverdale and parts of New Jersey. The stylish interior is colorful and animated - no wonder the chef's name is Sunny.
Owned by the Rutta Family from Scranton, PA & NYC, the menu is a mix of Szechuan, Cantonese and Asian Fusion. The Ruttas were wise to bring in consultant Neil Wallin, owner of the Cho-Sen Restaurants in Queens and Long Island, who has over 20 years experience in developing kosher Chinese cuisine & sushi and as a consultant. In fact, Neil’s daughter nicknamed her dad “Chop Chop,” the inspiration for the name of this hot spot where food is to be had in a snap.
The house specialties include: “Mongolian Beef,” - sliced beef with green & red peppers, onions in a sweet and spicy brown sauce; “Spanish Salmon” - grilled salmon with scallions and fresh ginger in a brown sauce. On the sushi side, the Chop Chop Roll of spicy tuna, cucumber and sweet potato tempura with avocado on top is an outstanding choice as well as the “Egg-Plant” Roll - fried, hard-boiled eggs topped with fried eggplant and the Crazy Tuna Roll. The Chicken Pad Thai and General Tso’s Chicken are fantastic selections. Dishes are easily made to the individuals' taste.
[continued above, right]
Ely and Michal- 05/25/10
Like