
“Bringing a little bit of Tokyo to Brooklyn” is how owners Chaim Lipsitzi and Schneior Harel describe their sushi establishment. Approaching the two year mark in January 2011, Sushi Tokyo has made quite a name for itself. And get used to it, because they plan to open more locations all over New York. Customers are accustomed to getting fast service and a wide variety of flavors at very reasonable prices. Whether you’re eating in or having them enhance your event with sushi platters, they aim to make sure every customer is satisfied. In fact, they focus heavily on large catering events and school accounts
You will enjoy the cool ambience of this sushi restaurant, with its large mural of the Tokyo city skyline. It casts a sense of drama and sparkle to this otherwise calm and clean environment. There’s
a small sushi bar and a few places to sit at the banquette, with its leather finish and a seatback spiced up with Japanese writing. They’ve recently renovated to earth-tone colors tiles, giving the restaurant a clean and natural feel.
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E.- 10/16/11
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Rose- 03/28/10
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Alexis- 12/21/09
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Reply #1 submitted by: Eti on 12/30/09
Well I have to tell you the best sushi I ever had was from simply sushi. You need to try their tempura and black dragon roll